Strawberry Cheesecake Smoothie

Name: Strawberry Cheesecake Smoothie
Prep time: 8 min
Total time: 8 min
Ingredients: 300 g Strawberry, hulled and chilled; 180 g Yogurt, plain and chilled; 60 g Cream cheese, softened; 30 g Graham cracker, crushed; 180 ml Milk, chilled; 20 g Honey; 1 tsp Vanilla extract; 120 g Ice

Strawberry Cheesecake Smoothie · ready in 8 min · 2 servings · 353 kcal per serving · very easy · 8 ingredients

A dessert style smoothie that borrows the tang of cheesecake, the perfume of ripe strawberries, and a sandy graham finish while staying lighter than a slice.

Prep: 8 min
Total: 8 min
Serves: 2
kcal: 353
Difficulty: very easy

Breakfast Desserts Snacks & starters Smoothies & drinks Quick (30 min or less)Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

300 gStrawberry, hulled and chilled
180 gYogurt, plain and chilled
60 gCream cheese, softened
30 gGraham cracker, crushed
180 mlMilk, chilled
20 gHoney
1 tspVanilla extract (optional)
120 gIce

Equipment

blender, measuring cup, spoon, spatula, small bowl, blender jar, glass

Instructions

Set Up
Gather and measure every ingredient, then set out a blender, measuring cup, spoon, spatula, small bowl, and 2 chilled glasses. · 2 min
What to look for: All ingredients are measured and chilled before blending.
Crush Graham
Crush the graham cracker into fine crumbs and reserve a spoonful for the top so the smoothie keeps a cheesecake crust finish. · 1 min
What to look for: The crumbs look sandy with a few slightly larger bits.
Load Blender
Add milk, yogurt, cream cheese, strawberries, honey, vanilla extract, ice, and most of the graham crumbs to the blender jar. · 2 min
What to look for: The liquid sits near the blades and the fruit is evenly layered above it.
Blend Smooth
Blend on high until thick, pink, and creamy, stopping once to scrape any cream cheese from the side back toward the blades. · 2 min
What to look for: The smoothie is pale pink, glossy, and free of white streaks.
Check Texture
Taste and blend briefly again if the texture looks uneven, folding any pale streaks back into the smoothie with the spatula first. · 1 min
What to look for: The mixture falls from a spoon in a thick ribbon.
Serve Cold
Pour into 2 chilled glasses, sprinkle with the reserved graham crumbs, and serve at once while cold, creamy, and lightly frothy. · 1 min
What to look for: Each glass has a creamy pink smoothie with a light graham crumb top.

Nutrition (per serving)

kcal	353
Protein	12 g
Carbohydrates	44 g
of which sugars	31 g
Fat	16 g
of which saturated	8 g
Fibre	4 g
Sodium	302 mg

Nutri-ScoreC

Allergens

Contains: milk, gluten

Storage and reheating

Fridge: up to 1 days
Freezer: yes, up to 1 months
Do not reheat; stir or shake well after chilling, or thaw in the fridge until drinkable.

Ingredient substitutions

Strawberry

Frozen strawberry: Use straight from the freezer for a thicker smoothie.

Yogurt

Cream cheese: Use less because it is richer and thicker than yogurt.

Cream cheese

Yogurt: The smoothie will taste tangier and less like classic cheesecake.

Graham cracker

Graham crumb: Use the same weight of prepared crumbs.

Milk

Water: The smoothie will be less creamy and less dessert like.

Honey

Maple syrup: Adds a deeper caramel note instead of floral sweetness.