Creamy Mango Smoothie

Creamy Mango Smoothie

Creamy Mango Smoothie · ready in 7 min · 2 servings · 238 kcal per serving · very easy · 3 ingredients

A simple mango banana milk smoothie with thick tropical sweetness, best made with ripe fruit and cold milk for a naturally creamy finish.

Prep
7 min
Total
7 min
Serves
2
kcal
238
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 300 gMango, peeled and diced
  • 1Banana, peeled and sliced
  • 300 mlMilk, chilled

Equipment

blender, kitchen scale, measuring cup, knife, cutting board, blender jar, spatula, serving glass

Instructions

  1. Mise En Place

    Gather 300 g mango, 1 banana, and 300 ml chilled milk; set out a blender, measuring cup, knife, cutting board, and 2 glasses. · 3 min

    What to look for: Fruit is peeled, measured, and ready beside the blender.

  2. Add Fruit Milk

    Add mango, banana, and chilled milk to the blender jar, placing the softer banana near the blades for faster, smoother blending. · 1 min

    What to look for: Fruit pieces sit partly submerged in the cold milk.

  3. Blend Smoothly

    Blend on high for 45 to 60 seconds, pausing once to scrape the sides if needed, until the drink looks thick and completely smooth. · 2 min

    What to look for: Smoothie is pale golden, glossy, and free of fruit chunks.

  4. Serve Cold

    Pour the smoothie into 2 glasses and serve at once while cold, creamy, and fragrant with ripe mango and banana. · 1 min

    What to look for: Glasses are filled with a thick, creamy mango smoothie.

Nutrition (per serving)

kcal238
Protein7 g
Carbohydrates44 g
of which sugars36 g
Fat6 g
of which saturated3 g
Fibre4 g
Sodium69 mg

Nutri-ScoreB

Allergens

Contains: milk

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: yes, up to 1 months
  • Do not reheat; shake well or blend briefly after chilling, as the fruit and milk may separate.

Ingredient substitutions

Banana

  • Mango: Use extra ripe mango if banana is unavailable; the smoothie will be thinner and less banana-sweet.

Milk

  • Water: Use cold water only if avoiding milk; the smoothie will be lighter and less creamy.

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