Guava Lime Smoothie

Ingredients · 2 servings

• 300 gGuava, peeled, seeded, chopped
• 240 gPineapple, peeled, cored, chopped
• 30 mlLime, juiced
• 300 mlCoconut water, chilled
• 120 gIce

Equipment

blender, knife, cutting board, citrus juicer, measuring jug, spatula, spoon, glass

Instructions

1. 1
   Gather Tools

   Gather the guava, pineapple, lime, coconut water, and ice, then set out a blender, knife, cutting board, citrus juicer, and measuring jug. · 2 min

   What to look for: All fruit and tools are on the counter.

2. 2
   Prep Fruit

   Peel and seed the guava, cut the pineapple into chunks, and squeeze the lime so the fruit is ready to blend smoothly. · 4 min

   What to look for: Fruit is chopped and lime juice is collected.

3. 3
   Load Blender

   Add coconut water first, then guava, pineapple, lime juice, and ice to help the blades catch and create an even texture. · 1 min

   What to look for: Liquid sits below the fruit and ice in the blender jar.

4. 4
   Blend Smooth

   Blend on high until the drink is thick, pale pink, and fully smooth, stopping once to scrape the sides if needed. · 1 min

   What to look for: Smoothie looks uniform with no visible fruit chunks.

5. 5
   Check Texture

   Taste the smoothie and blend 15 seconds more if any guava seeds remain gritty or the pineapple looks fibrous. · 1 min

   What to look for: Texture is pourable, thick, and evenly blended.

6. 6
   Serve Fresh

   Pour into 2 glasses and serve at once while the coconut water is bright, the lime is sharp, and the fruit aroma is fresh. · 1 min

   What to look for: Glasses are filled with a chilled pale pink smoothie.