
Swiss Chard Citrus Smoothie
Swiss Chard Citrus Smoothie · ready in 8 min · 2 servings · 174 kcal per serving · very easy · 6 ingredients
A bright green smoothie where mild Swiss chard meets juicy orange, mango, and banana for a fresh citrus lift and gentle natural sweetness.
- Prep
- 8 min
- Total
- 8 min
- Serves
- 2
- kcal
- 174
- Difficulty
- very easy
Ingredients · 2 servings
- 60 gSwiss chard, washed and chopped
- 2Orange, peeled and segmented
- 180 gMango, peeled and diced
- 1Banana, peeled
- 180 mlWater, cold
- 120 gIce
Equipment
blender, measuring cup, knife, cutting board, blender jar, serving glass, colander, spatula
Instructions
- Gather Ingredients
Gather Swiss chard, orange, mango, banana, water, and ice, plus a blender, knife, cutting board, measuring cup, and 2 glasses. · 2 min
What to look for: All produce is measured and tools are ready.
- Prepare Fruit
Wash the Swiss chard well, trim any tough stem ends, peel the oranges and banana, and cut the mango flesh away from the pit. · 2 min
What to look for: Fruit is peeled and chard leaves look clean and bright.
- Fill Blender
Add water first, then orange, mango, banana, Swiss chard, and ice so the blades catch liquid before the leafy greens. · 1 min
What to look for: Liquid sits at the bottom and greens are packed loosely on top.
- Blend Smooth
Blend on high speed until the drink turns smooth and evenly green, stopping once to scrape down any chard on the jar wall. · 2 min
What to look for: Smoothie is bright green with no visible leaf pieces.
- Serve Cold
Pour the smoothie into 2 glasses and serve at once while cold, bright, and lightly frothy. · 1 min
What to look for: Glasses are filled with a cold, lightly foamy smoothie.
Nutrition (per serving)
| kcal | 174 |
|---|---|
| Protein | 3 g |
| Carbohydrates | 44 g |
| of which sugars | 32 g |
| Fat | 1 g |
| of which saturated | 0 g |
| Fibre | 7 g |
| Sodium | 66 mg |
Nutri-ScoreA
Allergens
None of the 14 major allergens, per our data.
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Do not heat. Stir or shake well and serve cold.
Ingredient substitutions
Mango
- Banana: Use only if more body is needed and a less tropical flavor is acceptable.
Banana
- Mango: Mango keeps the smoothie fruity but makes it less creamy.
Water
- Ice: Extra ice makes the smoothie thicker and colder.
Ice
- Water: Use cold water for a thinner smoothie without icy texture.







