Mixed Melon Smoothie

Ingredients · 2 servings

• 320 gCantaloupe, peeled and cubed
• 320 gHoneydew, peeled and cubed
• 280 gWatermelon, peeled, seeded, and cubed
• 4 gMint, leaves only
• 100 gIce

Equipment

blender, kitchen scale, knife, cutting board, spoon, blender jar, serving glass

Instructions

1. 1
   Gather Ingredients

   Gather the melon, mint, and ice, then set out a blender, kitchen scale, knife, cutting board, spoon, and 2 serving glasses. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Cut Melon

   Cut cantaloupe, honeydew, and watermelon into small cubes, removing seeds and rind so the fruit blends quickly and evenly. · 4 min

   What to look for: The melon is cleanly cubed with no rind or large seeds.

3. 3
   Load Blender

   Add cantaloupe, honeydew, watermelon, mint, and ice to the blender, placing the juiciest watermelon closest to the blades. · 1 min

   What to look for: The blender jar is filled with layered fruit and visible mint leaves.

4. 4
   Blend Smoothie

   Blend on high until the mixture is thick, cold, and fully smooth, stopping once to scrape down any mint leaves from the sides. · 1 min

   What to look for: The smoothie looks even, frosty, and pastel orange with no large fruit pieces.

5. 5
   Serve Cold

   Pour immediately into 2 glasses and serve while frosty, with the pale green, orange, and red melon flavors still bright. · 1 min

   What to look for: Each glass is full and lightly frothy on top.