
Blueberry Banana Protein Smoothie
Blueberry Banana Protein Smoothie · ready in 6 min · 2 servings · 350 kcal per serving · very easy · 6 ingredients
A creamy purple blender smoothie that pairs blueberries and banana with Greek yogurt, almond milk, and vanilla protein for a recovery friendly breakfast.
- Prep
- 6 min
- Total
- 6 min
- Serves
- 2
- kcal
- 350
- Difficulty
- very easy
Ingredients · 2 servings
- 200 gBlueberry, rinsed
- 1Banana, peeled and sliced
- 60 gVanilla protein powder
- 300 gGreek yogurt, plain
- 300 mlAlmond milk, chilled
- 120 gIce
Equipment
blender, blender, spatula, measuring cup, glass, spoon
Instructions
- Gather Ingredients
Gather measured ingredients, a blender, a spatula, a measuring cup, and 2 glasses before you start for a smooth workflow. · 1 min
What to look for: All ingredients and tools are within reach.
- Layer Blender
Add almond milk, Greek yogurt, banana, blueberry, vanilla protein powder, and ice to the blender in that order. · 2 min
What to look for: Liquid is at the bottom and powders sit above the fruit.
- Blend Smooth
Blend on high speed until the mixture is thick, purple, and completely smooth, scraping once if powder clings to the sides. · 2 min
What to look for: The smoothie looks evenly purple with no dry powder streaks.
- Check Texture
Check the smoothie texture, then blend 15 seconds more if any blueberry skins or banana pieces remain. · 1 min
What to look for: The texture is thick but pourable.
- Serve Cold
Pour into 2 chilled glasses and serve immediately while the smoothie is cold, creamy, and brightly purple. · 1 min
What to look for: Each glass is filled with a smooth purple smoothie.
Nutrition (per serving)
| kcal | 350 |
|---|---|
| Protein | 42 g |
| Carbohydrates | 35 g |
| of which sugars | 24 g |
| Fat | 5 g |
| of which saturated | 1 g |
| Fibre | 5 g |
| Sodium | 296 mg |
Nutri-ScoreA
Allergens
Contains: milk, tree nuts
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Store covered in the fridge and shake or blend briefly before drinking. Do not reheat smoothies.
Ingredient substitutions
Banana
- Honey: Adds sweetness but gives less body than banana.
Vanilla protein powder
- Greek yogurt: Use extra Greek yogurt for protein, with a less sweet vanilla flavor.
Greek yogurt
- Milk: Makes the smoothie thinner and slightly less creamy.
Almond milk
- Milk: Gives a creamier texture and a more dairy forward taste.
Ice
- Water: Use very cold water for a thinner smoothie.







