Coffee Vanilla Protein Smoothie

Coffee Vanilla Protein Smoothie

Coffee Vanilla Protein Smoothie · ready in 5 min · 2 servings · 203 kcal per serving · very easy · 5 ingredients

A brisk blender smoothie with cold brew, vanilla protein powder, banana, and almond milk for creamy coffee flavor and busy morning fuel.

Prep
5 min
Total
5 min
Serves
2
kcal
203
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 240 mlCold brew coffee, chilled
  • 60 gVanilla protein powder
  • 120 gBanana, peeled
  • 360 mlAlmond milk, chilled
  • 140 gIce

Equipment

blender, kitchen scale, measuring cup, blender, spatula, glass

Instructions

  1. Gather Tools

    Gather cold brew coffee, vanilla protein powder, banana, almond milk, ice, a blender, kitchen scale, measuring cup, spatula, and 2 glasses. · 2 min

    What to look for: All ingredients are measured and tools are ready.

  2. Add Liquids

    Pour almond milk and cold brew coffee into the blender jar, then add the vanilla protein powder so it hydrates before the fruit. · 1 min

    What to look for: Liquid covers the powder in the blender jar.

  3. Add Fruit Ice

    Add the banana and ice to the blender, keeping the ice on top to help the blades pull the mixture down evenly. · 1 min

    What to look for: Banana and ice sit above the coffee mixture.

  4. Blend Smooth

    Blend on high until the smoothie looks pale mocha, creamy, and fully moving in a vortex, about 45 to 60 seconds. · 1 min

    What to look for: The smoothie is smooth, foamy, and evenly pale brown.

  5. Serve Cold

    Pour the smoothie into 2 glasses and serve immediately while it is cold, foamy, and coffee scented. · 1 min

    What to look for: Each glass is filled with a creamy chilled smoothie.

Nutrition (per serving)

kcal203
Protein26 g
Carbohydrates18 g
of which sugars9 g
Fat4 g
of which saturated1 g
Fibre3 g
Sodium259 mg

Nutri-ScoreA

Allergens

Contains: tree nuts

May contain: milk, soybeans

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: yes, up to 1 months
  • Serve chilled; stir or blend again after storage because separation is normal.

Ingredient substitutions

Cold brew coffee

  • Milk: Use only if a creamy caffeine free version is desired.

Banana

  • Maple syrup: Adds sweetness but removes much of the creamy body.

Almond milk

  • Milk: Gives a creamier dairy flavor and a slightly fuller texture.

Ice

  • Water: Use very cold water for a thinner smoothie.

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