Strawberry Banana Smoothie Bowl

Ingredients · 1 serving

• 180 gStrawberry, hulled and frozen
• 120 gBanana, sliced and frozen
• 150 gYogurt, plain
• 35 gGranola (to serve)
• 15 gHoney
• 50 gIce, crushed

Equipment

blender, measuring cup, spoon, serving bowl, spatula, knife, cutting board, blender jar

Instructions

1. 1
   Gather Ingredients

   Gather strawberries, banana, yogurt, granola, honey, ice, a blender, measuring cup, spoon, bowl, spatula, knife, and cutting board. · 3 min

   What to look for: All ingredients are measured and the fruit is frozen enough to feel firm.

2. 2
   Blend Base

   Add strawberries, banana, yogurt, honey, and ice to the blender, then blend until very thick and smooth. · 2 min

   What to look for: The mixture is pale pink, thick, and moves slowly around the blades.

3. 3
   Smooth Texture

   Scrape down the sides and pulse briefly until no fruit chunks remain and the mixture holds soft waves. · 2 min

   What to look for: The smoothie base is glossy and thick enough to mound on a spoon.

4. 4
   Serve Bowl

   Spoon the smoothie into a chilled bowl, scatter granola over the top, and serve right away while cold and thick. · 1 min

   What to look for: Granola sits on top without sinking immediately.