Raspberry Lemonade Smoothie

Name: Raspberry Lemonade Smoothie
Prep time: 8 min
Total time: 8 min
Ingredients: 250 g Raspberry, frozen; 1 Lemon, juiced and zested; 240 g Yogurt, plain; 2 tbsp Honey; 120 g Ice; 60 ml Water, cold

Raspberry Lemonade Smoothie · ready in 8 min · 2 servings · 210 kcal per serving · easy · 6 ingredients

A tangy sweet pink smoothie that tastes like frozen lemonade, with yogurt for creamy body and honey to soften the sharp lemon edge.

Prep: 8 min
Total: 8 min
Serves: 2
kcal: 210
Difficulty: easy

Breakfast Snacks & starters Smoothies & drinks Quick (30 min or less)Vegetarian Gluten-free

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

250 gRaspberry, frozen
1Lemon, juiced and zested
240 gYogurt, plain
2 tbspHoney
120 gIce
60 mlWater, cold

Equipment

blender, measuring spoons, citrus juicer, spatula, glass, small bowl, measuring cup, spoon

Instructions

Gather Ingredients
Gather raspberries, lemon, yogurt, honey, ice, water, a blender, measuring spoons, a citrus juicer, a spatula, and 2 glasses. · 2 min
What to look for: All ingredients are measured and tools are within reach.
Juice Lemon
Zest 1 tsp lemon peel, then juice the lemon and remove seeds so the smoothie tastes bright rather than bitter. · 2 min
What to look for: The juice is clear and seed free with fine yellow zest measured.
Load Blender
Add yogurt, raspberries, lemon juice, lemon zest, honey, ice, and 30 ml water to the blender jar. · 1 min
What to look for: The blender jar is layered with yogurt below the frozen fruit and ice.
Blend Smoothie
Blend on high for 45 seconds, stopping once to scrape the sides, until the mixture looks pink and silky. · 1 min
What to look for: The smoothie is evenly pink with no visible raspberry pieces.
Adjust Texture
Taste the smoothie, then add the remaining water if it is too thick and blend 10 seconds more until pourable. · 1 min
What to look for: The smoothie flows slowly from a spoon but still looks frosty.
Serve Chilled
Pour into 2 cold glasses and serve at once while the raspberry flavor is vivid and the texture is frosty. · 1 min
What to look for: Each glass is full of pale pink, cold smoothie.

Nutrition (per serving)

kcal	210
Protein	6 g
Carbohydrates	41 g
of which sugars	29 g
Fat	5 g
of which saturated	3 g
Fibre	8 g
Sodium	58 mg

Nutri-ScoreA

Allergens

Contains: milk

Storage and reheating

Fridge: up to 1 days
Freezer: yes, up to 1 months
Stir well and drink cold; reheating is not recommended for this smoothie.

Ingredient substitutions

Raspberry

Fresh raspberry: Use with the listed ice for a colder texture.

Lemon

Lemon juice: Use fresh tasting juice and add a little extra if the lemon flavor seems muted.

Yogurt

Milk: Makes a thinner smoothie with less tang.

Honey

Maple syrup: Keeps the smoothie sweet but adds a mild maple aroma.

Ice

Water: Use very cold water for a thinner, less frosty drink.

Water

Milk: Adds a creamier texture and softens the lemon bite.