
Green Smoothie Bowl
Green Smoothie Bowl · ready in 9 min · 1 serving · 445 kcal per serving · very easy · 8 ingredients
A thick green bowl where mango sweetens spinach and avocado brings silk, finished with banana and granola for cool crunch.
- Prep
- 9 min
- Total
- 9 min
- Serves
- 1
- kcal
- 445
- Difficulty
- very easy
Ingredients · 1 serving
- 40 gSpinach, fresh
- 150 gMango, frozen chunks
- 50 gAvocado, peeled
- 60 gBanana, sliced and frozen
- 80 mlMilk, cold
- 40 gIce
- 7 gHoney
- 30 gGranola (to serve)
Equipment
blender, measuring cup, knife, cutting board, serving bowl, spoon, spatula
Instructions
- Set Up Tools
Gather the measured ingredients with a blender, measuring cup, knife, board, serving bowl, spoon, and spatula before blending. · 3 min
What to look for: All ingredients are measured and tools are within reach.
- Fill Blender Jar
Pack spinach near the blades, then add milk, mango, banana, avocado, ice, and honey so the fruit helps the bowl blend thick. · 2 min
What to look for: The blender jar is layered with spinach at the bottom and frozen fruit above.
- Blend Until Thick
Blend on high until the mixture turns smooth and spoonable, stopping once to scrape the sides if the blades pull air. · 2 min
What to look for: The smoothie is glossy, bright green, and holds soft ridges from the spatula.
- Top And Serve
Spoon the smoothie into a bowl and scatter granola over the surface just before eating so the topping stays crisp. · 2 min
What to look for: Granola sits dry and crunchy on the cold green base.
Nutrition (per serving)
| kcal | 445 |
|---|---|
| Protein | 10 g |
| Carbohydrates | 71 g |
| of which sugars | 45 g |
| Fat | 16 g |
| of which saturated | 4 g |
| Fibre | 10 g |
| Sodium | 148 mg |
Nutri-ScoreA
Allergens
Contains: gluten, milk
May contain: tree nuts, peanuts, sesame, soybeans
Storage and reheating
- Fridge: up to 1 days
- Freezer: yes, up to 1 months
- Do not reheat; thaw briefly if frozen, stir well, and add granola only after thawing.
Ingredient substitutions
Spinach
- Baby spinach: Use the same weight for a milder green flavor.
Mango
- Fresh mango: Add the ice as written to keep the bowl thick and cold.
Avocado
- Banana: The bowl will be sweeter and less rich.
Banana
- Mango: Use extra frozen mango for a brighter tropical flavor.
Milk
- Water: The bowl will taste lighter and less creamy.
Ice
- Frozen mango: Keeps the texture thick while adding more fruit sweetness.







