Green Smoothie Bowl

Green Smoothie Bowl

Green Smoothie Bowl · ready in 9 min · 1 serving · 445 kcal per serving · very easy · 8 ingredients

A thick green bowl where mango sweetens spinach and avocado brings silk, finished with banana and granola for cool crunch.

Prep
9 min
Total
9 min
Serves
1
kcal
445
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 1 serving

  • 40 gSpinach, fresh
  • 150 gMango, frozen chunks
  • 50 gAvocado, peeled
  • 60 gBanana, sliced and frozen
  • 80 mlMilk, cold
  • 40 gIce
  • 7 gHoney
  • 30 gGranola (to serve)

Equipment

blender, measuring cup, knife, cutting board, serving bowl, spoon, spatula

Instructions

  1. Set Up Tools

    Gather the measured ingredients with a blender, measuring cup, knife, board, serving bowl, spoon, and spatula before blending. · 3 min

    What to look for: All ingredients are measured and tools are within reach.

  2. Fill Blender Jar

    Pack spinach near the blades, then add milk, mango, banana, avocado, ice, and honey so the fruit helps the bowl blend thick. · 2 min

    What to look for: The blender jar is layered with spinach at the bottom and frozen fruit above.

  3. Blend Until Thick

    Blend on high until the mixture turns smooth and spoonable, stopping once to scrape the sides if the blades pull air. · 2 min

    What to look for: The smoothie is glossy, bright green, and holds soft ridges from the spatula.

  4. Top And Serve

    Spoon the smoothie into a bowl and scatter granola over the surface just before eating so the topping stays crisp. · 2 min

    What to look for: Granola sits dry and crunchy on the cold green base.

Nutrition (per serving)

kcal445
Protein10 g
Carbohydrates71 g
of which sugars45 g
Fat16 g
of which saturated4 g
Fibre10 g
Sodium148 mg

Nutri-ScoreA

Allergens

Contains: gluten, milk

May contain: tree nuts, peanuts, sesame, soybeans

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: yes, up to 1 months
  • Do not reheat; thaw briefly if frozen, stir well, and add granola only after thawing.

Ingredient substitutions

Spinach

  • Baby spinach: Use the same weight for a milder green flavor.

Mango

  • Fresh mango: Add the ice as written to keep the bowl thick and cold.

Avocado

  • Banana: The bowl will be sweeter and less rich.

Banana

  • Mango: Use extra frozen mango for a brighter tropical flavor.

Milk

  • Water: The bowl will taste lighter and less creamy.

Ice

  • Frozen mango: Keeps the texture thick while adding more fruit sweetness.

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