Classic Strawberry Banana Smoothie

Classic Strawberry Banana Smoothie

Classic Strawberry Banana Smoothie · ready in 6 min · 2 servings · 212 kcal per serving · very easy · 5 ingredients

A timeless, kid approved strawberry banana yogurt smoothie: creamy, pale pink, naturally sweet, and best served icy cold right after blending.

Prep
6 min
Total
6 min
Serves
2
kcal
212
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 300 gStrawberry, hulled
  • 1Banana, peeled and sliced
  • 180 gYogurt, plain and chilled
  • 180 mlMilk, chilled
  • 100 gIce, cubed

Equipment

blender, measuring cup, knife, cutting board, rubber spatula, glass

Instructions

  1. Prepare Ingredients

    Gather strawberries, banana, yogurt, milk, and ice; set out a blender, scale, measuring cup, knife, cutting board, spatula, and 2 glasses. · 3 min

    What to look for: All ingredients are measured, chilled, and ready beside the blender.

  2. Load Blender

    Add milk and yogurt first, then banana, strawberries, and ice so the blades catch liquid before the fruit. · 1 min

    What to look for: Liquid sits at the bottom with fruit and ice layered above it.

  3. Blend Smooth

    Blend on high until the mixture is creamy, pale pink, and no fruit pieces or ice shards remain. · 1 min

    What to look for: The smoothie looks evenly pink, thick, frothy, and fully smooth.

  4. Serve Immediately

    Pour into 2 glasses and serve cold while the texture is thick, frothy, and freshly blended. · 1 min

    What to look for: Each glass is filled with a cold, creamy, pale pink smoothie.

Nutrition (per serving)

kcal212
Protein8 g
Carbohydrates34 g
of which sugars23 g
Fat7 g
of which saturated4 g
Fibre5 g
Sodium82 mg

Nutri-ScoreB

Allergens

Contains: milk

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: yes, up to 1 months

Ingredient substitutions

Strawberry

  • Frozen strawberry: Use directly from frozen for a thicker, colder smoothie.

Banana

  • Frozen banana: Use frozen slices for a thicker texture and a colder finish.

Yogurt

  • Milk: Makes the smoothie thinner and less tangy.

Milk

  • Water: Use only when a lighter, less creamy smoothie is acceptable.

Ice

  • Frozen strawberry: Keeps the smoothie cold while adding stronger strawberry flavor.

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