Apricot Peach Smoothie

Ingredients · 2 servings

• 200 gApricot, pitted
• 300 gPeach, pitted and chopped
• 240 gYogurt, plain
• 30 gHoney
• 120 gIce

Equipment

blender, spoon, knife, cutting board, glass, blender jar, spatula

Instructions

1. 1
   Mise En Place

   Gather apricots, peaches, yogurt, honey, and ice, then set out a blender, scale, spoon, knife, cutting board, and 2 glasses. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Prepare Fruit

   Halve and pit the apricots and peaches, then chop the peach into pieces small enough for smooth blending. · 3 min

   What to look for: Fruit is juicy, pitted, and cut into blender friendly pieces.

3. 3
   Load Blender

   Add yogurt first, then fruit, honey, and ice so the blades catch the liquid base and pull everything down evenly. · 1 min

   What to look for: Yogurt sits at the bottom with fruit and ice layered above.

4. 4
   Blend Smoothie

   Blend on high until the mixture is thick, cold, and completely smooth, stopping once to scrape the sides if needed. · 2 min

   What to look for: Smoothie looks pale orange, glossy, and free of fruit chunks.

5. 5
   Serve Fresh

   Pour the smoothie into 2 glasses and serve at once while the texture is frosty, velvety, and fragrant. · 1 min

   What to look for: Glasses are filled with a thick, cold, pale orange smoothie.