Whipped Cottage Cheese and Avocado Bowl

Ingredients · 2 servings

• 450 gCottage cheese, well chilled
• 1Avocado, peeled and sliced
• ½Lemon, juiced
• ½ tspChili flake (to serve)
• 1 pinchSalt
• ½ tspBlack pepper, freshly ground

Equipment

food processor, mixing bowl, measuring spoon, knife, spoon, citrus juicer, spatula, small bowl, serving bowl, serving spoon

Instructions

1. 1
   Mise en Place

   Gather cottage cheese, avocado, lemon, chili flakes, salt, pepper, a bowl, measuring spoons, knife, spoon, zester, and food processor. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Whip Cottage Cheese

   Blend cottage cheese with salt and black pepper in a food processor until smooth, scraping the bowl once for an airy, creamy texture. · 3 min

   What to look for: The cottage cheese looks glossy, thick, and nearly smooth.

3. 3
   Season Avocado

   Halve avocado, remove the pit, scoop the flesh, and toss it with fresh lemon juice to keep the green color bright. · 2 min

   What to look for: The avocado slices are lightly coated and still bright green.

4. 4
   Build The Bowl

   Spoon whipped cottage cheese into 2 bowls, add avocado on top, and drizzle any remaining lemon juice around the surface. · 1 min

   What to look for: The bowl has a smooth white base with avocado arranged on top.

5. 5
   Finish And Serve

   Sprinkle chili flakes over each bowl, taste for salt and pepper, and serve right away while the cottage cheese is cold and fluffy. · 1 min

   What to look for: Red chili flakes stand out on the creamy cottage cheese and green avocado.