Viral Cottage Cheese & Eggs Bowl

Ingredients · 2 servings

• 450 gCottage cheese
• 4Egg, beaten
• 10 gButter
• 2 tspEverything seasoning (to serve)
• 2 tspHot sauce (to serve)

Equipment

stovetop, measuring spoon, serving bowl, mixing bowl, whisk, nonstick skillet, silicone spatula, spoon

Instructions

1. 1
   Prepare the station

   Gather and measure cottage cheese, eggs, butter, everything seasoning, and hot sauce; set out 2 bowls, a whisk, spatula, skillet, and spoon. · 1 min

   What to look for: All ingredients are measured and tools are within reach

2. 2
   Whisk the eggs

   Whisk the eggs in a bowl until yolks and whites are fully blended, then keep the cottage cheese nearby so it can warm gently later. · 2 min

   What to look for: Egg mixture looks even yellow with no clear streaks

3. 3
   Melt the butter

   Melt butter in a nonstick skillet over low heat, tilting the pan so the surface is coated before the butter begins to brown. · 1 min

   What to look for: Butter is foamy and pale with no brown specks

4. 4
   Cook soft curds

   Cook the eggs over low heat, stirring slowly with a spatula until they form soft, glossy curds that are still slightly loose. · 3 min

   What to look for: Eggs are softly set and glossy, not dry

5. 5
   Warm the cheese

   Fold cottage cheese into the warm eggs off the heat for 30 seconds, keeping curds creamy and just warmed rather than melted. · 1 min

   What to look for: Cottage cheese is warmed through and still visibly curdy

6. 6
   Serve the bowls

   Spoon the warm mixture into 2 bowls, sprinkle everything seasoning over the top, add hot sauce, and serve right away. · 1 min

   What to look for: Bowls are creamy, speckled with seasoning, and lightly streaked with hot sauce