
Cottage Cheese with Everything Bagel Seasoning
Cottage Cheese with Everything Bagel Seasoning · ready in 8 min · 2 servings · 267 kcal per serving · very easy · 4 ingredients
A chilled, creamy breakfast bowl with bagel shop aroma, crisp cucumber, and a glossy olive oil finish for big savory flavor without bread.
- Prep
- 8 min
- Total
- 8 min
- Serves
- 2
- kcal
- 267
- Difficulty
- very easy
Ingredients · 2 servings
- 450 gCottage cheese
- 2 tbspEverything seasoning
- 200 gCucumber, sliced
- 2 tspOlive oil
Equipment
mixing bowl, measuring spoon, knife, cutting board, serving bowl, spoon
Instructions
- Prepare Station
Gather cottage cheese, everything seasoning, cucumber, and olive oil, then set out a bowl, measuring spoons, knife, board, and 2 serving bowls. · 2 min
What to look for: All ingredients and tools are ready on the counter.
- Slice Cucumber
Slice the cucumber into thin half moons, keeping the pieces even so each spoonful has crisp texture beside the creamy cheese. · 2 min
What to look for: Cucumber slices look thin, moist, and evenly cut.
- Gloss The Curds
Spoon the cottage cheese into a mixing bowl, drizzle in olive oil, and fold gently until the curds look glossy and lightly coated. · 1 min
What to look for: Curds stay intact and have a light sheen.
- Add Seasoning
Sprinkle in everything seasoning and fold 3 or 4 times, leaving some specks visible instead of stirring the curds smooth. · 1 min
What to look for: Seasoning is streaked through the cottage cheese with visible specks.
- Serve Cold
Divide the seasoned cottage cheese between 2 bowls, top with cucumber slices, and serve cold while the seasoning still smells fresh. · 2 min
What to look for: Each bowl has creamy curds, crisp cucumber, and a speckled savory top.
Nutrition (per serving)
| kcal | 267 |
|---|---|
| Protein | 27 g |
| Carbohydrates | 15 g |
| of which sugars | 9 g |
| Fat | 12 g |
| of which saturated | 3 g |
| Fibre | 1 g |
| Sodium | 1321 mg |
Nutri-ScoreB
Allergens
Contains: milk, sesame
Storage and reheating
- Fridge: up to 2 days
- Freezer: not recommended
- Serve chilled and do not reheat, because the cottage cheese texture will turn watery.
Ingredient substitutions
Cottage cheese
- Low fat cottage cheese: Use the same amount for a lighter bowl with similar protein.
Everything seasoning
- Salt free everything seasoning: Use if your cottage cheese is already salty.
Cucumber
- English cucumber: Use the same weight for a thinner skin and fewer seeds.
Olive oil
- Extra virgin olive oil: Use for a fruitier aroma in the finished bowl.







