Cottage Cheese with Everything Bagel Seasoning

Cottage Cheese with Everything Bagel Seasoning

Cottage Cheese with Everything Bagel Seasoning · ready in 8 min · 2 servings · 267 kcal per serving · very easy · 4 ingredients

A chilled, creamy breakfast bowl with bagel shop aroma, crisp cucumber, and a glossy olive oil finish for big savory flavor without bread.

Prep
8 min
Total
8 min
Serves
2
kcal
267
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 450 gCottage cheese
  • 2 tbspEverything seasoning
  • 200 gCucumber, sliced
  • 2 tspOlive oil

Equipment

mixing bowl, measuring spoon, knife, cutting board, serving bowl, spoon

Instructions

  1. Prepare Station

    Gather cottage cheese, everything seasoning, cucumber, and olive oil, then set out a bowl, measuring spoons, knife, board, and 2 serving bowls. · 2 min

    What to look for: All ingredients and tools are ready on the counter.

  2. Slice Cucumber

    Slice the cucumber into thin half moons, keeping the pieces even so each spoonful has crisp texture beside the creamy cheese. · 2 min

    What to look for: Cucumber slices look thin, moist, and evenly cut.

  3. Gloss The Curds

    Spoon the cottage cheese into a mixing bowl, drizzle in olive oil, and fold gently until the curds look glossy and lightly coated. · 1 min

    What to look for: Curds stay intact and have a light sheen.

  4. Add Seasoning

    Sprinkle in everything seasoning and fold 3 or 4 times, leaving some specks visible instead of stirring the curds smooth. · 1 min

    What to look for: Seasoning is streaked through the cottage cheese with visible specks.

  5. Serve Cold

    Divide the seasoned cottage cheese between 2 bowls, top with cucumber slices, and serve cold while the seasoning still smells fresh. · 2 min

    What to look for: Each bowl has creamy curds, crisp cucumber, and a speckled savory top.

Nutrition (per serving)

kcal267
Protein27 g
Carbohydrates15 g
of which sugars9 g
Fat12 g
of which saturated3 g
Fibre1 g
Sodium1321 mg

Nutri-ScoreB

Allergens

Contains: milk, sesame

Storage and reheating

  • Fridge: up to 2 days
  • Freezer: not recommended
  • Serve chilled and do not reheat, because the cottage cheese texture will turn watery.

Ingredient substitutions

Cottage cheese

  • Low fat cottage cheese: Use the same amount for a lighter bowl with similar protein.

Everything seasoning

  • Salt free everything seasoning: Use if your cottage cheese is already salty.

Cucumber

  • English cucumber: Use the same weight for a thinner skin and fewer seeds.

Olive oil

  • Extra virgin olive oil: Use for a fruitier aroma in the finished bowl.

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