Twaróg and Radish Savory Spread Bowl

Ingredients · 2 servings

• 400 gQuark
• 120 gRadish, thinly sliced
• 12 gChive, finely chopped
• 60 gSour cream
• 2 gSalt
• 1 gBlack pepper, freshly ground

Equipment

mixing bowl, cutting board, chef knife, measuring spoon, fork, spoon, serving bowl

Instructions

1. 1
   Gather ingredients

   Gather quark, radish, chives, sour cream, salt, and black pepper, then set out a bowl, knife, board, scale, spoon, fork, and serving bowls. · 2 min

   What to look for: Ingredients are measured and tools are ready.

2. 2
   Slice radish

   Trim the radishes and slice them thinly, then chop the chives finely so their fresh aroma spreads evenly through the dairy. · 3 min

   What to look for: Radish slices are thin and chives look fine and green.

3. 3
   Mix dairy

   Beat the quark with sour cream, salt, and black pepper until it loosens into a thick spread that still holds soft spoon marks. · 2 min

   What to look for: The mixture is creamy with visible spoon marks.

4. 4
   Fold vegetables

   Fold the radish and chives into the quark mixture gently until the crisp slices and green flecks are evenly distributed. · 2 min

   What to look for: Radish and chive are evenly speckled through the spread.

5. 5
   Serve cool

   Spoon the spread into 2 bowls and serve cool, with the radish visible on top and the texture creamy enough to scoop. · 1 min

   What to look for: The bowls look cool, creamy, and freshly mixed.