Skyr with Apple and Cinnamon

Ingredients · 2 servings

• 400 gSkyr
• 2Apple, grated
• 1 tspCinnamon, ground
• 20 gWalnut, chopped (to serve)

Equipment

box grater, measuring spoon, mixing bowl, spoon, serving bowl, cutting board, knife

Instructions

1. 1
   Set Up

   Gather skyr, apple, cinnamon, and walnuts, then set out a grater, scale, measuring spoon, mixing bowl, spoon, and 2 serving bowls. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Grate Apple

   Grate the apple on the large holes into a bowl, keeping the sweet juice with the pulp so the skyr becomes naturally fruity. · 3 min

   What to look for: The apple is moist, fluffy, and sitting in its own juice.

3. 3
   Chop Walnut

   Chop the walnuts into small pieces on a board, leaving some larger bits for a crisp contrast against the smooth skyr. · 2 min

   What to look for: The walnut pieces are uneven but small enough to sprinkle.

4. 4
   Fold Skyr

   Fold the grated apple and cinnamon into the skyr until the bowl looks creamy with fine brown speckles and no dry spice patches. · 2 min

   What to look for: The skyr is creamy, pale, and evenly speckled with cinnamon.

5. 5
   Serve Cold

   Spoon the skyr mixture into 2 bowls, scatter chopped walnuts over the top, and serve cold while the apple tastes fresh. · 1 min

   What to look for: Each bowl is topped with a light layer of chopped walnut.