Ricotta & Parmesan Scramble

Ingredients · 2 servings

• 4Egg
• 120 gRicotta
• 20 gParmesan, grated
• 14 gButter
• 1 gSalt
• ½ gBlack pepper, ground

Equipment

stovetop, mixing bowl, fork, spatula, skillet, plate

Instructions

1. 1
   Gather the tools

   Gather eggs, ricotta, parmesan, butter, salt, and black pepper; set out a bowl, fork, spatula, skillet, and plate. · 5 min

   What to look for: All ingredients measured and tools within reach

2. 2
   Beat the eggs

   Crack eggs into the bowl, add salt and black pepper, and beat with a fork until yolks and whites look evenly blended. · 2 min

   What to look for: Egg mixture is uniform yellow with small bubbles

3. 3
   Melt the butter

   Heat the skillet over low heat, add butter, and swirl until melted and foaming gently without browning. · 2 min

   What to look for: Butter is fully melted with pale foam

4. 4
   Cook soft curds

   Pour in the eggs and stir slowly with the spatula, folding in ricotta when soft curds begin to form. · 4 min

   What to look for: Curds are small, moist, and creamy

5. 5
   Finish and serve

   Fold in parmesan and cook briefly until the curds look glossy and just set, then transfer to plates and serve at once. · 1 min

   What to look for: Eggs are glossy, softly set, and still creamy