QiMeal
Jajecznica ze szczypiorkiem
Jajecznica ze szczypiorkiem · ready in 10 min · 1 serving · 307 kcal per serving · easy · 3 ingredients
A Polish breakfast classic: soft, glossy scrambled eggs finished with raw chives for a fresh bite and bright green color.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 1
- kcal
- 307
- Difficulty
- easy
Ingredients · 1 serving
- 3Egg, beaten
- 8 gChive, finely chopped (to serve)
- 10 gClarified butter
Equipment
stovetop, bowl, fork, knife, cutting board, frying pan, spatula, plate
Instructions
- Prepare Ingredients
Gather eggs, chives, clarified butter, bowl, fork, knife, board, pan, and spatula; crack and beat eggs, then finely chop chives. · 5 min
What to look for: Eggs are evenly beaten and chives are finely cut.
- Melt Butter
Melt the clarified butter in a pan over medium-low heat until it shimmers gently but does not smoke. · 2 min
What to look for: Butter is fully melted and lightly shimmering.
- Softly Scramble
Pour in the beaten eggs and stir gently with a spatula, sweeping the pan until the curds are glossy and softly set. · 3 min
What to look for: Curds are soft, glossy, and still moist.
- Serve With Chives
Scatter the raw chopped chives over the soft eggs, slide onto a warm plate, and serve immediately while creamy. · 1 min
What to look for: Fresh green chives sit on creamy yellow eggs.
Nutrition (per serving)
| kcal | 307 |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Fat | 24 g |
| of which saturated | 11 g |
| Fibre | 0 g |
| Sodium | 214 mg |
Nutri-ScoreC
Allergens
Contains: eggs, milk
Ingredient substitutions
Egg
- Duck egg: Use 2 duck eggs for a richer version with a similar set.
Chive
- Frozen chive: Add still cold at the end; the color will be slightly less bright.
Clarified butter
- Sunflower oil: Use only if avoiding milk; the eggs will lose the classic buttery aroma.
