Jajecznica z cebulą

Ingredients · 1 serving

• 2Egg
• 50 gOnion, finely diced
• 10 gClarified butter
• 1 ½ gSalt
• 0.3 gBlack pepper, freshly ground

Equipment

stovetop, bowl, fork, knife, cutting board, frying pan, spatula, plate

Instructions

1. 1
   Prepare Station

   Gather the eggs, onion, clarified butter, salt, and pepper; set out a bowl, fork, knife, board, frying pan, and spatula. · 1 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Sweat Onion

   Dice the onion finely, then heat clarified butter in a pan over medium heat and sweat the onion until translucent and lightly golden. · 5 min

   What to look for: The onion looks glossy, soft, translucent, and lightly golden at the edges.

3. 3
   Whisk Eggs

   Crack the eggs into a bowl, add salt and black pepper, and whisk briefly until the yolks and whites are just combined. · 1 min

   What to look for: The egg mixture is streaky yellow but evenly loosened, not foamy.

4. 4
   Scramble Gently

   Pour the eggs over the softened onion and stir gently from the edges toward the centre until soft, moist curds form. · 2 min

   What to look for: Small soft curds form and the surface still looks slightly glossy.

5. 5
   Serve Immediately

   Remove the pan from the heat while the curds still look slightly moist, slide the jajecznica onto a warm plate, and serve immediately. · 1 min

   What to look for: The eggs are soft, lightly set, and glossy rather than dry.