Jajecznica z pieczarkami

Name: Jajecznica z pieczarkami
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Polish
Ingredients: 3 Egg, beaten; 100 g Button mushroom, sliced; 10 g Clarified butter; 20 g Onion, diced; 1 pinch Salt; 1 pinch Black pepper, ground

Jajecznica z pieczarkami · ready in 13 min · 1 serving · 335 kcal per serving · easy · 6 ingredients

A simple Polish breakfast classic: tender scrambled eggs folded through golden, well-dried mushrooms for deep savory flavor without watery eggs.

Prep: 5 min
Cook: 8 min
Total: 13 min
Serves: 1
kcal: 335
Difficulty: easy

Polish Breakfast Quick (30 min or less)Vegetarian Gluten-free Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 1 serving

3Egg, beaten
100 gButton mushroom, sliced
10 gClarified butter
20 gOnion, diced
1 pinchSalt
1 pinchBlack pepper, ground

Equipment

stovetop, knife, cutting board, mixing bowl, fork, frying pan, spatula, serving plate, measuring spoon

Instructions

Prepare Station
Gather eggs, mushrooms, onion, clarified butter, salt, pepper, plus a knife, board, bowl, fork, frying pan, spatula, and plate. · 2 min
What to look for: All ingredients and tools are within reach.
Cut And Beat
Slice the mushrooms, dice the onion, crack the eggs into a bowl, and beat them with a fork until yolks and whites are just blended. · 3 min
What to look for: Mushrooms are even slices, onion is small dice, and eggs look streaky yellow.
Sauté Mushrooms
Heat clarified butter in the frying pan, add onion and mushrooms, and sauté over medium heat until golden and fully dry. · 5 min
What to look for: Mushrooms are browned, glossy, and no liquid remains in the pan.
Season Pan
Sprinkle the mushrooms with salt and black pepper, then stir for a few seconds so the seasoning coats the hot mushrooms evenly. · 1 min
What to look for: Seasoning is evenly distributed and the pan remains dry.
Scramble Eggs
Pour beaten eggs over the mushrooms, lower the heat to medium-low, and stir gently until soft curds form and the eggs stay slightly wet. · 2 min
What to look for: Eggs form soft, glossy curds with a little moisture on the surface.
Serve Immediately
Remove the pan from heat and slide the jajecznica onto a warm plate while it is still tender, glossy, and lightly loose. · 1 min
What to look for: Scrambled eggs sit in soft curds and do not look dry.

Nutrition (per serving)

kcal	335
Protein	22 g
Carbohydrates	6 g
of which sugars	3 g
Fat	25 g
of which saturated	11 g
Fibre	1 g
Sodium	612 mg

Nutri-ScoreB

Allergens

Contains: eggs, milk

Ingredient substitutions

Clarified butter

Sunflower oil: Use only if clarified butter is unavailable; the dish will taste less buttery.

Onion

Button mushroom: Replace with extra mushroom only if avoiding onion; the result will be less sweet.