Jajka Sadzone

Ingredients · 1 serving

• 1Egg
• 1 tspClarified butter
• 1 pinchSalt
• 1 tspDill, chopped (to serve)

Equipment

stovetop, small skillet, lid, teaspoon, spatula, serving plate

Instructions

1. 1
   Prepare Ingredients

   Gather egg, clarified butter, salt, and dill; set out a small skillet, lid, teaspoon, spatula, and serving plate. · 2 min

   What to look for: All ingredients and tools are within reach before heating starts.

2. 2
   Warm Butter

   Place 1 teaspoon clarified butter in the cold skillet, then heat over medium until the butter melts and the foaming nearly stops. · 2 min

   What to look for: The butter is clear, melted, and barely foaming.

3. 3
   Crack Egg

   Crack the egg directly into the skillet once the butter quiets, keeping the yolk whole and the white spread in one even layer. · 1 min

   What to look for: The yolk is intact and the white begins turning opaque at the edges.

4. 4
   Cover Cook

   Cover the skillet with the lid and cook for 3-4 minutes, trapping steam until the white is set and the yolk still trembles. · 4 min

   What to look for: The white is fully opaque on top, with no clear patches around the yolk.

5. 5
   Season Serve

   Season lightly with salt, scatter dill over the egg, and slide it onto a warm plate while the yolk is still runny. · 1 min

   What to look for: The egg sits neatly on the plate with a glossy, soft yolk and fresh dill on top.