Jajka Na Miękko

Ingredients · 1 serving

• 2Egg, room-temperature
• 1 ½ LWater, 1000 ml for boiling and 500 ml cold for cooling
• 1 pinchSalt
• 1 pinchBlack pepper, ground

Equipment

stovetop, small pot, slotted spoon, timer, bowl, egg cup, measuring jug, spoon

Instructions

1. 1
   Prepare Station

   Gather 2 room-temperature eggs, water, salt, pepper, a small pot, slotted spoon, timer, bowl, and 2 egg cups. · 2 min

   What to look for: All ingredients and tools are within reach before boiling starts.

2. 2
   Boil Water

   Pour 1000 ml water into the pot and bring it to a full rolling boil over high heat, with bubbles breaking rapidly across the surface. · 5 min

   What to look for: The water is bubbling strongly across the entire pot.

3. 3
   Lower Eggs

   Lower the eggs gently into the boiling water with a spoon, keeping them from knocking the bottom or each other. · 1 min

   What to look for: The shells remain intact and the eggs sit fully covered by water.

4. 4
   Time Boil

   Boil M-size eggs for 4.5 minutes exactly for set whites and runny yolks; use a timer and keep the boil steady. · 5 min

   What to look for: The water keeps a lively boil without the eggs bouncing hard.

5. 5
   Cool Briefly

   Transfer the eggs immediately to 500 ml cold water for 1 minute to stop the cooking while keeping the centers soft. · 1 min

   What to look for: The eggs are cooled on the outside but still warm inside.

6. 6
   Serve Eggs

   Crack the tops, place the eggs in egg cups, and season with salt and black pepper at the table. · 1 min

   What to look for: The white is just set and the yolk flows when opened.