Creamy Scrambled Eggs

Ingredients · 4 servings

• 200 gEggs
• 60 gMilk
• 60 gSour cream
• 5 gSalt
• 1 gPepper
• 40 gButter
• 85 gCream cheese
• 120 gCheddar cheese

Equipment

stovetop, mixing bowl, skillet, spatula, whisk

Instructions

1. 1
   Prep ingredients

   Gather eggs, milk, sour cream, salt, pepper, butter, cream cheese, and cheddar cheese, and set out a mixing bowl, whisk, skillet, and spatula. · 2 min

   What to look for: smooth pale yellow mixture

2. 2
   Whisk egg mixture

   Whisk the eggs, milk, sour cream, salt, and pepper in the mixing bowl until smooth and well combined. · 3 min

   What to look for: uniform pale yellow mixture

3. 3
   Melt butter

   Heat the skillet over medium heat and melt the butter until it foams lightly without browning. · 1 min

   What to look for: butter foaming gently

4. 4
   Cook eggs gently

   Add the egg mixture to the skillet and cook over medium-low heat, stirring constantly with a spatula to form soft curds. · 4 min

   When it is done: eggs look softly set and glossy, not runny

5. 5
   Add cheeses

   Add the cream cheese and cheddar cheese to the softly set eggs while still over medium-low heat. · 2 min

   What to look for: cheese beginning to soften

6. 6
   Melt and combine

   Stir gently with the spatula until the cream cheese and cheddar cheese fully melt and the eggs are creamy. · 1 min

   When it is done: eggs are just set and tender

7. 7
   Serve eggs

   Remove the skillet from the heat and spoon the creamy scrambled eggs onto plates to serve. · 1 min

   What to look for: steaming and glossy