Scrambled Eggs with Avocado and Cheddar

Ingredients · 4 servings

• 200 gEggs
• 60 gWater
• 3 gSalt
• 1 gPepper
• 14 gButter
• 5 gMargarine
• 100 gCheddar cheese
• 150 gAvocado
• 2 gParsley

Equipment

stovetop, mixing bowl, nonstick skillet, plates, serving spoon, whisk, wooden spoon

Instructions

1. 1
   Prep and whisk eggs

   Gather ingredients and tools, then whisk the eggs with water, salt, and pepper in a mixing bowl until fully blended. · 2 min

   What to look for: mixture looks pale and smooth

2. 2
   Melt fats

   Heat a large nonstick skillet over medium heat and add the butter and margarine, tilting the pan to coat the surface as they melt. · 2 min

   What to look for: butter foams gently

3. 3
   Add egg mixture

   Pour the whisked egg mixture into the foaming butter and margarine in the skillet all at once. · 1 min

   What to look for: edges begin to turn opaque

4. 4
   Pause to set

   Let the eggs stand undisturbed in the skillet briefly to begin setting on the bottom.

   What to look for: thin curds start to form

5. 5
   Scramble eggs

   Stir the eggs gently over medium heat until soft, light, and fluffy, stopping before they look dry. · 3 min

   When it is done: eggs are fully set and reach 71°C internally

6. 6
   Add cheese avocado

   Add the cheddar cheese and diced avocado to the eggs, then stir just until the cheese melts and everything is combined. · 2 min

   What to look for: cheese melted and creamy

7. 7
   Garnish and serve

   Spoon the scrambled eggs onto plates, garnish with chopped parsley, and serve immediately while hot. · 1 min

   What to look for: fresh green garnish on top