Fluffiest Scrambled Eggs

Ingredients · 4 servings

• 28 gButter
• 200 gEggs
• 60 gMilk
• 2 gBaking powder
• 3 gSalt
• 1 gCoarse ground black pepper, fresh
• 60 gLow-fat cheddar cheese

Equipment

stovetop, mixing bowl, serving spoon, skillet, spatula, whisk

Instructions

1. 1
   Whisk egg base

   Gather a bowl, whisk, and skillet. Whisk the eggs with milk, baking powder, salt, and coarse ground black pepper until fully blended, then let the mixture rest at room temperature. · 6 min

   What to look for: mixture looks smooth and lightly foamy

2. 2
   Heat butter

   Add the butter to a large skillet and heat over medium-high heat until melted and sizzling. · 2 min

   What to look for: butter foams and smells nutty

3. 3
   Add cheese

   Briefly whisk the egg mixture again, then stir in the low-fat cheddar cheese until evenly distributed. · 1 min

   What to look for: cheese pieces are evenly suspended

4. 4
   Cook and serve

   Pour the eggs into the hot skillet and stir constantly with a heat-proof spatula until softly set, then remove from heat and spoon onto plates to serve. · 3 min

   When it is done: Eggs are done when just set and reach a safe temperature of 71°C / 160°F.