Cheese and Chive Omelet

Ingredients · 4 servings

• 40 gButter
• 800 gEggs
• 20 gChives
• 6 gSalt
• 2 gPepper
• 200 gCheese

Equipment

stovetop, chef knife, cutting board, knife, mixing bowl, plate, skillet, spatula, whisk

Instructions

1. 1
   Prep ingredients

   Gather butter, eggs, chives, salt, pepper, and cheese, then chop the chives and crack the eggs into a mixing bowl. · 3 min

   What to look for: eggs fully blended and slightly frothy

2. 2
   Whisk eggs

   Whisk the eggs with chopped chives, salt, and pepper until fully blended and slightly frothy. · 2 min

   What to look for: mixture looks pale and foamy

3. 3
   Melt butter

   Melt the butter in a large skillet over medium heat, coating the bottom evenly. · 1 min

   What to look for: butter melted and gently bubbling

4. 4
   Cook eggs

   Pour the egg mixture into the skillet and cook over medium heat, gently lifting the edges so uncooked egg flows underneath. · 3 min

   When it is done: eggs are just set with no liquid remaining, about 71°C internally

5. 5
   Add cheese

   Sprinkle the cheese evenly over the eggs and continue cooking until the cheese melts. · 2 min

   When it is done: eggs remain fully set and hot throughout

6. 6
   Fold and serve

   Fold the omelet into thirds, slide onto a plate, and cut into portions before serving. · 1 min

   What to look for: golden exterior and creamy interior