South Beach Pancakes

South Beach Pancakes

South Beach Pancakes · ready in 15 min · 4 servings · 180 kcal per serving · easy · 9 ingredients

These light, protein-rich pancakes are tender and custardy with a subtle sweetness from vanilla and warm spices, creating a satisfying breakfast that feels indulgent without being heavy.

Prep
5 min
Cook
10 min
Total
15 min
Serves
4
kcal
180
Difficulty
easy

A QiMeal recipe · Updated

Ingredients · 4 servings

  • 200 gEggs
  • 250 gRicotta cheese
  • 200 gFat-free cottage cheese
  • 5 gVanilla
  • 5 gArtificial sweetener
  • 2 gCinnamon
  • 1 gNutmeg
  • 5 gNonstick cooking spray
  • 120 mlSugar-free syrup (optional)

Equipment

blender, stovetop, lid, plate, serving plate, serving spoon, skillet, spatula

Instructions

  1. Blend batter

    Gather all ingredients and a blender, then blend eggs, ricotta cheese, cottage cheese, vanilla, sweetener, cinnamon, and nutmeg until smooth. · 2 min

    What to look for: smooth, pourable batter

  2. Cook first pancake

    Spray a skillet with nonstick spray, heat over medium-low heat, pour in half the batter, cover, cook until the top sets, then flip and finish cooking. · 5 min

    What to look for: edges set and lightly golden

  3. Cook second pancake

    Slide the pancake onto a plate, re-spray the skillet, then repeat cooking with the remaining batter using the same method. · 4 min

    What to look for: pancake releases easily from pan

  4. Serve sweet

    Serve the pancakes warm and drizzle with sugar-free syrup if desired. · 1 min

    What to look for: evenly cooked

  5. Savory option

    Optionally make a savory version by omitting sweet flavors and serving the pancakes plain for an anytime meal. · 1 min

    What to look for: warm and aromatic

Nutrition (per serving)

kcal180
Protein15 g
Carbohydrates6 g
of which sugars2 g
Fat7 g
of which saturated3 g
Fibre0 g
Sodium350 mg

Nutri-ScoreB

Allergens

Contains: eggs, milk

Storage and reheating

  • Fridge: up to 2 days
  • Freezer: not recommended

Ingredient substitutions

Eggs

  • egg whites: Results in a lighter texture but less richness

Ricotta cheese

  • low-fat cream cheese: Blend well to avoid lumps

Fat-free cottage cheese

  • Greek yogurt: Adds tang and protein

Vanilla

  • vanilla extract: Alcohol cooks off during cooking

Artificial sweetener

  • stevia: Stevia is more concentrated

Cinnamon

  • pumpkin spice: Adds warm spice blend

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