Skyr Bowl with Berries and Nuts

Skyr Bowl with Berries and Nuts

Skyr Bowl with Berries and Nuts · ready in 9 min · 2 servings · 300 kcal per serving · very easy · 4 ingredients

Thick Icelandic skyr meets juicy berries, crisp almonds, and a ribbon of honey for a protein rich breakfast that tastes bright, cool, and clean.

Prep
9 min
Total
9 min
Serves
2
kcal
300
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 400 gSkyr, chilled
  • 200 gMixed berry, rinsed and drained
  • 30 gAlmond, roughly chopped (to serve)
  • 20 gHoney (to serve)

Equipment

serving bowl, spoon, cutting board, knife

Instructions

  1. Gather Ingredients

    Measure the skyr, mixed berries, almond, and honey, then set out 2 bowls, a spoon, a small knife, a board, and measuring scales. · 3 min

    What to look for: All ingredients are measured and the tools are ready on the counter.

  2. Stir Skyr

    Spoon 200 g skyr into each bowl and stir gently until smooth while keeping the texture thick and creamy. · 2 min

    What to look for: The skyr looks glossy, thick, and evenly spread in each bowl.

  3. Add Toppings

    Scatter 100 g mixed berries over each bowl, chop the almond if needed, and sprinkle 15 g almond across the skyr. · 3 min

    What to look for: The berries sit in an even layer and the almond is distributed across the surface.

  4. Finish Serve

    Drizzle 10 g honey over each bowl and serve immediately while the skyr is cold, the berries glossy, and the almond crisp. · 1 min

    What to look for: A thin shine of honey coats the berries and almond just before serving.

Nutrition (per serving)

kcal300
Protein26 g
Carbohydrates31 g
of which sugars23 g
Fat9 g
of which saturated1 g
Fibre7 g
Sodium81 mg

Nutri-ScoreA

Allergens

Contains: milk, tree nuts

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: not recommended
  • Keep chilled and stir gently before eating. Do not heat this bowl.

Ingredient substitutions

Almond

  • Mixed berry: Use extra mixed berries for a nut free bowl while keeping the fruit topping generous.

Honey

  • Sugar: Sprinkle lightly if honey is unavailable, though the finish will be less floral.

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