Cottage Cheese & Peach Bowl

Cottage Cheese & Peach Bowl

Cottage Cheese & Peach Bowl · ready in 13 min · 2 servings · 285 kcal per serving · very easy · 4 ingredients

A cool retro diner bowl made modern with creamy cottage cheese, juicy sliced peaches, honey, and a soft dusting of cinnamon.

Prep
13 min
Total
13 min
Serves
2
kcal
285
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 450 gCottage cheese, chilled
  • 300 gPeach, sliced
  • 28 gHoney
  • 1 gCinnamon, ground (to serve)

Equipment

bowl, spoon, measuring spoon, small knife, cutting board

Instructions

  1. Mise en place

    Gather the chilled cottage cheese, sliced peaches, honey, and cinnamon, then set out 2 bowls, a spoon, measuring spoon, and small knife. · 3 min

    What to look for: All ingredients are measured and the bowls are ready.

  2. Slice peaches

    Slice the peaches into thin wedges, removing the pits and keeping any juice on the cutting board to spoon over the bowls. · 4 min

    What to look for: Peach wedges look even and glossy with juice.

  3. Portion cheese

    Divide the cottage cheese evenly between 2 bowls and spread it gently with the back of a spoon to make a creamy base. · 2 min

    What to look for: Each bowl has an even white cottage cheese layer.

  4. Add peaches

    Arrange the peach slices over the cottage cheese, letting the fruit cover most of the surface for a classic diner style bowl. · 2 min

    What to look for: Peach slices sit neatly over the cottage cheese.

  5. Finish sweetly

    Drizzle honey over each bowl and dust lightly with cinnamon so the warm spice catches on the fruit and dairy. · 1 min

    What to look for: Honey glistens and cinnamon is lightly scattered.

  6. Serve chilled

    Serve the bowls immediately while the cottage cheese is cold and the peaches are juicy, with extra cinnamon only if desired. · 1 min

    What to look for: The bowl looks cool, creamy, glossy, and ready to eat.

Nutrition (per serving)

kcal285
Protein26 g
Carbohydrates36 g
of which sugars32 g
Fat6 g
of which saturated3 g
Fibre3 g
Sodium820 mg

Nutri-ScoreB

Allergens

Contains: milk

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: not recommended
  • Serve cold from the refrigerator and stir gently if whey separates.

Ingredient substitutions

Cottage cheese

  • Low fat cottage cheese: Keeps the same creamy character with slightly less richness.

Peach

  • Frozen peach: Thaw fully and drain excess liquid before serving.

Honey

  • Sugar: Sprinkle lightly over the peaches if honey is unavailable.

Cinnamon

  • Cinnamon stick: Grate very finely before dusting over the bowls.

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