Cottage Cheese with Peanut Butter and Banana

Cottage Cheese with Peanut Butter and Banana

Cottage Cheese with Peanut Butter and Banana · ready in 8 min · 2 servings · 313 kcal per serving · very easy · 4 ingredients

A simple fusion breakfast bowl that leans creamy, nutty, and naturally sweet, with cinnamon adding warmth and a cozy morning aroma.

Prep
8 min
Total
8 min
Serves
2
kcal
313
Difficulty
very easy

A QiMeal recipe · Updated

Ingredients · 2 servings

  • 400 gCottage cheese
  • 32 gPeanut butter
  • 120 gBanana, sliced
  • 2 gCinnamon, ground (optional)

Equipment

mixing bowl, bowl, spoon, small knife, cutting board, measuring spoon, serving spoon

Instructions

  1. Gather Ingredients

    Gather cottage cheese, peanut butter, banana, and cinnamon, then set out 2 bowls, a spoon, a small knife, and a measuring spoon. · 2 min

    What to look for: All ingredients and tools are ready on the counter.

  2. Portion Cottage Cheese

    Divide the cottage cheese evenly between 2 bowls and smooth it slightly so the peanut butter can sit on top. · 2 min

    What to look for: Each bowl holds an even mound of cottage cheese.

  3. Slice Banana

    Slice the banana into thin rounds and arrange half over each bowl, keeping the pieces in one even layer. · 2 min

    What to look for: Banana slices cover the cottage cheese evenly.

  4. Top Bowls

    Spoon peanut butter over each portion, then dust with cinnamon for warm aroma and a lightly spiced finish. · 1 min

    What to look for: Peanut butter sits in soft ribbons with a fine cinnamon dusting.

  5. Serve Cold

    Serve the bowls cold right away, stirring at the table if you prefer a creamy, marbled texture. · 1 min

    What to look for: The bowl looks creamy, glossy, and ready to eat.

Nutrition (per serving)

kcal313
Protein26 g
Carbohydrates27 g
of which sugars14 g
Fat13 g
of which saturated5 g
Fibre3 g
Sodium711 mg

Nutri-ScoreB

Allergens

Contains: milk, peanuts

Storage and reheating

  • Fridge: up to 1 days
  • Freezer: not recommended
  • Keep covered in the refrigerator and serve cold without reheating.

Ingredient substitutions

Cottage cheese

  • Lower sodium cottage cheese: Keeps the same texture with less saltiness.

Peanut butter

  • Crunchy peanut butter: Adds small peanut pieces while keeping the classic flavor.

Banana

  • Honey: Use a small drizzle when banana is unavailable, though the bowl will lose fruit texture.

Cinnamon

  • Sugar: Adds sweetness instead of warm spice, so use only if cinnamon is not available.

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