Cottage Cheese and Fruit Cup

Ingredients · 2 servings

• 450 gCottage cheese, chilled
• 120 gPineapple, diced
• 120 gBerry, rinsed
• 20 gHoney

Equipment

refrigerator, jar, knife, cutting board, spoon, measuring spoon, paper towel, jar lid

Instructions

1. 1
   Gather Tools

   Gather cottage cheese, pineapple, berry, honey, 2 jars, a knife, cutting board, spoon, measuring spoon, and scale. · 1 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Cut Pineapple

   Cut pineapple into small bite sized pieces, then pat berry dry so the fruit stays bright and the cup does not turn watery. · 3 min

   What to look for: Fruit looks glossy, neat, and free of excess surface water.

3. 3
   Layer Dairy

   Spoon half the cottage cheese into each jar, keeping the curds loose so the fruit can settle without crushing them. · 2 min

   What to look for: Each jar has an even white base of cottage cheese.

4. 4
   Add Fruit

   Add pineapple and berry over the cottage cheese in even layers, leaving a little space at the top of each jar. · 2 min

   What to look for: The fruit sits in colorful layers above the cottage cheese.

5. 5
   Finish Sweetly

   Drizzle honey over the fruit, then cover the jars and chill until cold if you are not eating right away. · 1 min

   What to look for: Honey lightly coats the top fruit layer.

6. 6
   Serve Chilled

   Serve the cups cold with a spoon, stirring only at the table to keep the fruit juicy and the cottage cheese creamy. · 1 min

   What to look for: The cup is cold, creamy, and visibly layered.