QiMeal
Quark Cream with Vanilla and Raspberry
Quark Cream with Vanilla and Raspberry · ready in 8 min · 2 servings · 229 kcal per serving · very easy · 4 ingredients
A light, dessert like breakfast cream where tangy quark is whipped with real vanilla, honey, and juicy raspberries for a fresh protein rich start.
- Prep
- 8 min
- Total
- 8 min
- Serves
- 2
- kcal
- 229
- Difficulty
- very easy
Ingredients · 2 servings
- 400 gQuark
- ½Vanilla, seeds scraped
- 150 gRaspberry, rinsed
- 30 gHoney
Equipment
mixing bowl, whisk, spoon, serving glass
Instructions
- Mise en Place
Gather 400 g quark, 0.5 vanilla pod, 150 g raspberries, and 30 g honey; set out a bowl, whisk, spoon, scale, and 2 glasses. · 2 min
What to look for: All ingredients measured and tools ready on the counter
- Whip Vanilla Cream
Scrape the vanilla seeds into the bowl, add quark and honey, and whisk until the cream looks smooth, glossy, and softly aerated. · 3 min
What to look for: Cream is glossy with tiny vanilla specks
- Fold Raspberry
Fold 100 g raspberries through the cream with a spoon, pressing only a few berries so the mixture stays pale with ruby streaks. · 2 min
What to look for: Pale cream with visible raspberry streaks
- Serve Cold
Spoon the quark cream into 2 glasses, top with the remaining raspberries, and serve cold while the texture is light and fresh. · 1 min
What to look for: Cream is portioned and topped with whole raspberries
Nutrition (per serving)
| kcal | 229 |
|---|---|
| Protein | 25 g |
| Carbohydrates | 30 g |
| of which sugars | 24 g |
| Fat | 1 g |
| of which saturated | 0 g |
| Fibre | 5 g |
| Sodium | 81 mg |
Nutri-ScoreA
Allergens
Contains: milk
Storage and reheating
- Fridge: up to 2 days
- Freezer: not recommended
- Serve cold directly from the fridge and stir gently if any whey separates.
Ingredient substitutions
Quark
- Skyr: Use plain skyr for a thicker, slightly tangier cream.
Vanilla
- Vanilla powder: Use a small amount because powdered vanilla is concentrated.
Raspberry
- Frozen raspberry: Thaw and drain before folding into the cream.
Honey
- Sugar: Sugar sweetens cleanly but lacks the floral note of honey.
