Honey Griddled Pineapple and Banana

Ingredients · 4 servings

• 1Pineapple
• 1Banana
• 1 ¾ tbspUnsalted butter
• 2 tbspLiquid honey
• 2 gMint leaves
• 20 gJelly mojito

Equipment

stovetop, chef knife, cutting board, griddle pan, pastry brush, saucepan, serving plate, spoon, tongs, wooden spoon

Instructions

1. 1
   Prep pineapple

   Gather all ingredients and tools, then peel the pineapple with a chef knife and cut it into even slices. · 5 min

   What to look for: Clean golden slices

2. 2
   Slice banana

   Peel the banana and cut it into even slices, keeping them intact for griddling. · 2 min

   What to look for: Even banana rounds

3. 3
   Melt honey butter

   Place the unsalted butter and liquid honey in a small saucepan and gently melt over low heat, stirring until smooth. · 3 min

   What to look for: glossy and fully combined

4. 4
   Heat griddle

   Preheat a griddle or grill pan on the stovetop over medium heat until evenly hot. · 4 min

   What to look for: surface feels hot

5. 5
   Brush fruit

   Use a pastry brush to coat the pineapple and banana slices on both sides with the honey butter, then scatter mint leaves over the fruit. · 2 min

   What to look for: fruit lightly coated and shiny

6. 6
   Griddle first side

   Place the fruit slices on the hot griddle and cook over medium heat without moving them. · 6 min

   What to look for: underside turning golden

7. 7
   Flip and caramelize

   Turn the fruit slices and cook the second side until caramelized and fragrant. · 3 min

   What to look for: golden with caramelized edges

8. 8
   Plate and finish

   Arrange the griddled pineapple and banana on plates and spoon a little jelly mojito over the fruit before serving. · 2 min

   What to look for: Glossy fruit with mint