Cottage Cheese Banana Split Bowl

Ingredients · 2 servings

• 400 gCottage cheese
• 240 gBanana, sliced
• 200 gStrawberry, quartered
• 32 gPeanut butter

Equipment

bowl, knife, cutting board, spoon, measuring spoon

Instructions

1. 1
   Gather Ingredients

   Gather cottage cheese, banana, strawberries and peanut butter; set out 2 bowls, a knife, cutting board, spoon and measuring spoon. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Slice Fruit

   Slice the banana into thick coins and quarter the strawberries, keeping the pieces large enough to feel like a banana split topping. · 3 min

   What to look for: Fruit pieces look juicy, bright and bite sized.

3. 3
   Fill Bowls

   Spoon 200 g cottage cheese into each bowl and spread it gently so the fruit can sit on top without sinking. · 2 min

   What to look for: Each bowl has an even creamy base.

4. 4
   Add Toppings

   Arrange banana and strawberries over the cottage cheese, then spoon 16 g peanut butter over each bowl in small ribbons. · 2 min

   What to look for: The bowls look like banana splits with creamy, red and golden layers.

5. 5
   Serve Fresh

   Serve the bowls right away while the fruit is fresh, the cottage cheese is cold and the peanut butter stays glossy. · 1 min

   What to look for: The finished bowl is chilled, colorful and ready to eat.