Vanilla Chia Pudding with Protein

Ingredients · 2 servings

• 48 gChia seed
• 480 mlMilk, cold
• 30 gVanilla protein
• 100 gBerry, rinsed (to serve)

Equipment

jar, mixing bowl, whisk, measuring cup, spoon, lid, serving bowl

Instructions

1. 1
   Mise en place

   Gather 2 jars, a mixing bowl, whisk, measuring cup, spoon, and scale, then measure the chia seed, milk, vanilla protein, and berries. · 5 min

   What to look for: All ingredients are measured and the tools are ready on the work surface.

2. 2
   Mix milk protein

   Whisk the vanilla protein with the milk in the bowl until smooth, scraping the sides so no dry pockets remain. · 3 min

   What to look for: The milk looks lightly foamy and evenly vanilla colored.

3. 3
   Add chia seed

   Stir in the chia seed, then let the mixture stand for 5 minutes and stir again to stop clumps from forming. · 7 min

   What to look for: The chia seed is evenly suspended with no dense clumps at the bottom.

4. 4
   Chill pudding

   Cover the jars and chill for at least 2 hours, or overnight, until the pudding looks thick and the seeds are evenly suspended. · 2 h

   What to look for: The pudding is thick, spoonable, and no longer watery around the edges.

5. 5
   Serve with berries

   Spoon the pudding into bowls or keep it in jars, top with berries, and serve chilled while the texture is creamy and softly set. · 2 min

   What to look for: The berries sit brightly on a smooth, thick pudding surface.