Twarożek Ze Szczypiorkiem

Ingredients · 4 servings

• 500 gSemi-fat curd cheese, crumbled
• 120 gSour cream
• 6Radish, grated or thinly sliced
• 1 bunchChive, finely sliced
• 8 sliceBread, fresh
• ½ tspSalt
• 1 pinchBlack pepper, ground

Equipment

mixing bowl, fork, knife, grater, spoon, cutting board, serving plate

Instructions

1. 1
   Gather Ingredients

   Gather measured ingredients, a mixing bowl, fork, knife, grater, spoon, cutting board, and serving plate before starting. · 3 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Mash Cheese

   Mash the semi-fat curd cheese in the bowl with a fork until smooth and nearly lump-free, pressing firmly against the sides. · 4 min

   What to look for: The cheese looks creamy with only tiny curd grains remaining.

3. 3
   Loosen With Cream

   Stir in sour cream gradually until the cheese turns soft and spreadable, stopping before it becomes runny. · 2 min

   What to look for: The mixture holds its shape but spreads easily on the spoon.

4. 4
   Slice Vegetables

   Slice the chive finely and grate or thinly slice the radish, keeping a small handful of radish aside for garnish. · 4 min

   What to look for: The chive is fine and even, and the radish pieces are thin and crisp.

5. 5
   Fold And Season

   Fold the chive and most of the radish into the cheese mixture, then season with salt and 1 pinch of black pepper. · 2 min

   What to look for: Green chive and pink radish are evenly scattered through the white cheese.

6. 6
   Serve On Bread

   Spread the twarożek generously on fresh bread and garnish each portion with the reserved radish before serving. · 1 min

   What to look for: Each bread slice is thickly covered and topped with fresh radish.