Omlet zwykły

Ingredients · 2 servings

• 4Egg
• 4 tbspWheat flour, sifted
• 20 gClarified butter
• 1 tspSugar

Equipment

stovetop, mixing bowl, sieve, whisk, tablespoon, teaspoon, nonstick frying pan, spatula, plate

Instructions

1. 1
   Gather Tools

   Gather the eggs, sifted flour, sugar, clarified butter, mixing bowl, sieve, whisk, measuring spoons, frying pan, spatula, and plates. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Beat Batter

   Beat 4 eggs with the sifted flour and sugar until the batter is smooth, pale, and free of dry flour pockets. · 4 min

   What to look for: The batter flows evenly from the whisk with no visible lumps.

3. 3
   Butter Pan

   Heat a nonstick frying pan over medium heat, then add 10 g clarified butter and swirl it into a thin, even film. · 2 min

   What to look for: The butter shimmers gently without browning.

4. 4
   Pour Batter

   Pour half of the batter into the pan and tilt quickly to spread it into a thin, round layer. · 1 min

   What to look for: The batter covers the pan in an even circle.

5. 5
   Cook Fold

   Cook until the edges set and the top looks no longer wet, then fold the omelette in half with a spatula. · 3 min

   What to look for: The underside is lightly golden and the top is set but still tender.

6. 6
   Repeat Omelette

   Transfer the first omelette to a plate, melt the remaining clarified butter, pour in the rest of the batter, and cook and fold it the same way. · 4 min

   What to look for: The second omelette is folded and lightly browned like the first.

7. 7
   Serve Hot

   Serve the 2 folded omelettes immediately while soft inside and lightly browned outside. · 1 min

   What to look for: Both omelettes are warm, folded, and ready to eat.