Serek Wiejski z warzywami

Name: Serek Wiejski z warzywami
Prep time: 10 min
Total time: 10 min
Cuisine: Polish
Ingredients: 200 g Cottage cheese; 4 Radish, thinly sliced; 60 g Cucumber, thinly sliced; 6 Cherry tomato, halved; 1 tbsp Chives, finely chopped; 1 slice Rye bread; 1 pinch Salt; 1 pinch Black pepper, freshly cracked

Serek Wiejski z warzywami · ready in 10 min · 1 serving · 329 kcal per serving · very easy · 8 ingredients

A quick Polish breakfast bowl of creamy cottage cheese, crisp radish, cucumber, tomato, and chives, served with rye bread for a fresh, high-protein start.

Prep: 10 min
Total: 10 min
Serves: 1
kcal: 329
Difficulty: very easy

Polish Breakfast Quick (30 min or less)Vegetarian High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 1 serving

200 gCottage cheese
4Radish, thinly sliced
60 gCucumber, thinly sliced
6Cherry tomato, halved
1 tbspChives, finely chopped (to serve)
1 sliceRye bread
1 pinchSalt
1 pinchBlack pepper, freshly cracked

Equipment

cutting board, sharp knife, small bowl, spoon, serving plate

Instructions

Gather Ingredients
Gather and measure all ingredients, then set out a cutting board, sharp knife, small bowl, spoon, and serving plate. · 2 min
What to look for: All ingredients and tools are ready on the work surface.
Slice Vegetables
Slice radishes and cucumber into thin rounds, halve cherry tomatoes, and keep the pieces neat for arranging. · 3 min
What to look for: Vegetables are evenly cut and still crisp.
Spoon Cheese
Spoon cottage cheese into a small bowl, keeping the curds loosely piled so the vegetables sit on top without sinking. · 1 min
What to look for: Cottage cheese is mounded gently in the bowl.
Arrange Toppings
Arrange radish, cucumber, and cherry tomato over the cottage cheese or alongside it, leaving some curds visible. · 1 min
What to look for: Vegetables look colorful and evenly distributed.
Season Bowl
Season the bowl with salt and a generous crack of black pepper, tasting lightly so the dairy stays fresh and clean. · 1 min
What to look for: Seasoning is visible in small specks across the top.
Scatter Chives
Scatter finely chopped chives over the top, spreading them evenly for the classic Polish breakfast aroma. · 1 min
What to look for: Chives form a fresh green layer over the cheese and vegetables.
Serve With Bread
Serve immediately with rye bread on the side, using it to scoop the cottage cheese and crisp vegetables. · 1 min
What to look for: The bowl is fresh, colorful, and served with bread beside it.

Nutrition (per serving)

kcal	329
Protein	27 g
Carbohydrates	33 g
of which sugars	10 g
Fat	10 g
of which saturated	4 g
Fibre	4 g
Sodium	1405 mg

Nutri-ScoreA

Allergens

Contains: milk, gluten

Ingredient substitutions

Radish

Cucumber: Keeps the breakfast fresh and crisp, but removes the peppery radish bite.

Cucumber

Radish: Adds crunch and a sharper flavor in place of the cucumber.

Cherry tomato

Cucumber: Keeps the bowl juicy and fresh, though it loses the tomato sweetness.

Chives

Black pepper: Use only a small extra crack for aroma if chives are unavailable.

Rye bread

Crispbread: A classic lighter serving option with more crunch.

Salt

Black pepper: Use extra pepper only if avoiding salt; the bowl will taste less rounded.