Twarog Bowl with Honey and Walnuts

Ingredients · 2 servings

• 360 gQuark
• 30 gHoney
• 30 gWalnut, chopped
• 80 gRadish, thinly sliced
• 1 gSalt

Equipment

mixing bowl, serving bowl, small knife, cutting board, spoon

Instructions

1. 1
   Gather Ingredients

   Gather 360 g quark, 30 g honey, 30 g walnut, 80 g radish, 1 g salt, plus 2 bowls, a mixing bowl, knife, board, spoon, and scale. · 2 min

   What to look for: All ingredients are measured and tools are ready.

2. 2
   Slice Radish

   Wash the radish, trim the ends, and slice it thinly so the peppery crunch stays light beside the creamy quark. · 3 min

   What to look for: Radish slices look thin, moist, and crisp.

3. 3
   Season Quark

   Stir the quark with 1 g salt until smooth and fluffy, keeping a few soft curds for the classic farmers cheese texture. · 2 min

   What to look for: Quark looks creamy with small soft curds.

4. 4
   Build Bowls

   Divide the quark between 2 bowls, drizzle each with honey, then scatter walnuts and radish slices over the top. · 2 min

   What to look for: Honey is glossy on the quark and the toppings are evenly scattered.

5. 5
   Serve Fresh

   Serve immediately while the quark is cool, the honey glossy, the walnuts crisp, and the radish fresh. · 1 min

   What to look for: The bowl looks cool, creamy, glossy, and crunchy.