Turkey Bacon and Egg Breakfast Sandwich

Ingredients · 2 servings

• 2English muffin, split
• 2Egg
• 4 sliceTurkey bacon
• 2 sliceCheese, sliced
• 10 gButter
• 0.13 tspSalt
• 0.13 tspBlack pepper, ground

Equipment

toaster, stovetop, skillet, spatula, knife, plate

Instructions

1. 1
   Gather Ingredients

   Gather English muffins, eggs, turkey bacon, cheese, butter, salt, and pepper; set out a skillet, toaster, spatula, knife, and plate. · 3 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Toast Muffin

   Toast the split English muffins until the cut sides are golden and crisp, then place them cut side up on a plate. · 2 min

   What to look for: The muffin edges are crisp and the cut sides are golden.

3. 3
   Cook Turkey Bacon

   Cook turkey bacon in the hot skillet until browned and lightly crisp, turning once for even color. · 5 min

   When it is done: Turkey bacon reaches 74°C / 165°F if checked and is steaming throughout.

4. 4
   Fry Eggs

   Melt butter in the same skillet, crack in eggs, season with salt and black pepper, and cook until whites set and yolks thicken. · 3 min

   What to look for: The whites are opaque and the yolks are glossy but thickened.

5. 5
   Assemble Sandwiches

   Layer turkey bacon, egg, and cheese inside each toasted English muffin, letting the warm egg soften the cheese. · 1 min

   What to look for: The cheese begins to soften against the hot egg.

6. 6
   Serve Warm

   Serve the sandwiches warm right away, pressing gently so the cheese, egg, and turkey bacon settle into the muffin. · 1 min

   What to look for: The sandwich holds together and the filling is warm.