Tropical Turmeric Sunshine Smoothie

Ingredients · 2 servings

• 300 gMango, peeled and diced
• 250 gPineapple, peeled and diced
• 120 mlCoconut milk, chilled
• 1 tspTurmeric, ground
• 10 gGinger, peeled and sliced
• 150 gIce

Equipment

blender, knife, cutting board, peeler, measuring cup, measuring spoon, spatula, spoon, serving glass

Instructions

1. 1
   Gather Ingredients

   Gather mango, pineapple, coconut milk, turmeric, ginger, ice, plus a blender, knife, cutting board, peeler, measuring cup, and spoon. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Prepare Fruit

   Peel the mango and ginger, cut mango flesh from the pit, and dice pineapple into small chunks so the blender catches the fruit quickly. · 4 min

   What to look for: Fruit is cut into even small pieces and ginger is thinly sliced.

3. 3
   Load Blender

   Add coconut milk first, then mango, pineapple, ginger, turmeric, and ice to the blender jar for a smooth pull from blade to lid. · 2 min

   What to look for: Liquid sits at the bottom and fruit rests above the blade.

4. 4
   Blend Smoothie

   Blend on high until the mixture turns thick, golden, and completely smooth, scraping the jar once if fruit clings to the sides. · 2 min

   What to look for: The smoothie is glossy gold with no visible fruit pieces.

5. 5
   Check Texture

   Taste the smoothie and blend 15 seconds longer if turmeric streaks remain, keeping the texture thick enough to mound briefly on a spoon. · 1 min

   What to look for: The color is even and the texture pours slowly.

6. 6
   Serve Chilled

   Pour into 2 chilled glasses and serve at once, while the surface is glossy and the tropical aroma is bright. · 1 min

   What to look for: Each glass is full, cold, and bright golden yellow.