Tosty z serem

Ingredients · 2 servings

• 4 sliceToast bread, sliced
• 20 gButter, softened
• 80 gYellow cheese, thickly sliced

Equipment

sandwich press, butter knife, cutting board, chef's knife, plate, heatproof spatula

Instructions

1. 1
   Gather Tools

   Gather the bread, butter, and yellow cheese; set out a butter knife, cutting board, chef's knife, plate, and sandwich press. · 2 min

   What to look for: All ingredients and tools are ready on the counter.

2. 2
   Butter Bread

   Spread butter over 1 side of each bread slice, reaching the corners so the outside browns evenly during toasting. · 1 min

   What to look for: Each slice has a thin, even butter layer on 1 side.

3. 3
   Add Cheese

   Place yellow cheese on the unbuttered side of 2 bread slices, keeping the cheese inside the edges for tidy melting. · 1 min

   What to look for: The cheese sits flat and does not hang far over the bread edges.

4. 4
   Close Sandwiches

   Top with the remaining bread slices, buttered sides facing out, and press gently so each sandwich holds together. · 1 min

   What to look for: Each sandwich is closed with butter on the outside.

5. 5
   Heat Press

   Heat the sandwich press to 204°C / 400°F until the plates are hot, then place the closed sandwiches nearby. · 3 min

   What to look for: The press is hot and ready before the sandwiches go in.

6. 6
   Toast Golden

   Toast the sandwiches in the closed press for 3-4 minutes until the bread is golden and the cheese melts. · 4 min

   What to look for: The bread is crisp and golden with softened cheese inside.

7. 7
   Serve Hot

   Cut each hot toast diagonally on the board and serve immediately while the cheese is soft and stretchy. · 1 min

   What to look for: Each toast is cut into 2 triangles and served steaming hot.