Tosty z jajkiem

Name: Tosty z jajkiem
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: Polish
Ingredients: 1 slice Toast bread; 8 g Butter; 1 Egg; 1 slice Yellow cheese; 3 g Chive, chopped; 1 pinch Salt; 1 pinch Black pepper, ground

Tosty z jajkiem · ready in 14 min · 1 serving · 295 kcal per serving · easy · 7 ingredients

A quick open-face Polish breakfast toast with a buttery sunny-side egg and yellow cheese softened by the egg’s own heat.

Prep: 5 min
Cook: 9 min
Total: 14 min
Serves: 1
kcal: 295
Difficulty: easy

Polish Breakfast Quick (30 min or less)Vegetarian Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 1 serving

1 sliceToast bread
8 gButter
1Egg
1 sliceYellow cheese
3 gChive, chopped (to serve)
1 pinchSalt
1 pinchBlack pepper, ground

Equipment

stovetop, frying pan, spatula, plate, small lid, knife, cutting board, measuring spoon

Instructions

Mise En Place
Gather all ingredients and prepare a frying pan, spatula, plate, small lid, knife, cutting board, and measuring spoon. · 5 min
What to look for: Ingredients are measured, chive is chopped, and tools are within reach.
Toast Bread
Toast the bread in a dry frying pan over medium heat for about 3 minutes, turning once until both sides are golden. · 3 min
What to look for: Bread is dry, lightly crisp, and golden on both sides.
Fry Egg
Melt butter in the pan, crack in the egg, and fry sunny-side up until the white sets and the yolk stays soft. · 4 min
What to look for: Egg white is opaque and set, while the yolk remains glossy.
Build Toast
Place the toasted bread on a plate and slide the hot fried egg gently onto the center of the toast. · 1 min
What to look for: Egg sits neatly on the toast without breaking the yolk.
Melt Cheese
Lay the yellow cheese slice over the hot egg and cover briefly with a small lid so the cheese softens from the heat. · 1 min
What to look for: Cheese is softened at the edges and slightly glossy.
Season Serve
Season with salt and black pepper, scatter chopped chive over the top, and serve immediately while warm. · 1 min
What to look for: Toast is warm, cheese is soft, and chive looks fresh and green.

Nutrition (per serving)

kcal	295
Protein	15 g
Carbohydrates	18 g
of which sugars	2 g
Fat	18 g
of which saturated	9 g
Fibre	1 g
Sodium	502 mg

Nutri-ScoreD

Allergens

Contains: gluten, milk, eggs

Ingredient substitutions

Toast bread

Wheat sandwich bread: Use 1 slice of similar thickness for a classic Polish-style toast.

Butter

Sunflower oil: Use only when butter is unavailable; the toast will lose its buttery aroma.

Egg

Duck egg: Use a smaller duck egg if available; it is richer than a hen egg.

Yellow cheese

Gouda cheese: A mild Polish-style yellow cheese slice melts gently from the hot egg.

Chive

Green onion: Use only the green tops for a similar fresh finish.