Tosty Francuskie z awokado i jajkiem

Name: Tosty Francuskie z awokado i jajkiem
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Cuisine: Polish
Ingredients: 160 g Baguette, cut into thick slices; 4 Egg; 80 ml Milk; 1 Avocado, peeled and pitted; 30 g Clarified butter; 10 g Chives, chopped; 4 g Salt; 1 g Black pepper, ground

Tosty Francuskie z awokado i jajkiem · ready in 25 min · 2 servings · 685 kcal per serving · easy · 8 ingredients

A Polish café-style savoury French toast breakfast: golden egg-soaked bread, creamy avocado, a runny fried egg, and fresh chives.

Prep: 13 min
Cook: 12 min
Total: 25 min
Serves: 2
kcal: 685
Difficulty: easy

Polish Breakfast Quick (30 min or less)Vegetarian

A QiMeal recipe · Updated 3 October 2026

Ingredients · 2 servings

160 gBaguette, cut into thick slices
4Egg
80 mlMilk
1Avocado, peeled and pitted
30 gClarified butter
10 gChives, chopped (to serve)
4 gSalt
1 gBlack pepper, ground

Equipment

stovetop, mixing bowl, fork, knife, cutting board, spatula, frying pan, bowl, plate, spoon

Instructions

Prepare Station
Gather all ingredients, then set out a bowl, fork, knife, cutting board, spatula, and 2 frying pans. · 5 min
What to look for: All ingredients are measured and tools are within reach.
Whisk Custard
Whisk 2 eggs with milk, 2 g salt, and a little black pepper until the mixture is smooth and evenly seasoned. · 3 min
What to look for: The egg and milk look uniform with no visible streaks.
Soak Bread
Dip the baguette slices in the egg-milk mixture for 30 seconds per side, letting them absorb liquid without falling apart. · 4 min
What to look for: The bread is saturated on the surface but still holds its shape.
Fry Toasts
Melt 20 g clarified butter in a pan over medium heat, then fry the soaked bread for 2-3 minutes per side until golden. · 6 min
What to look for: Both sides are deep golden with lightly crisp edges.
Mash Avocado
Mash the avocado with 1 g salt and the remaining black pepper, keeping the texture rough rather than completely smooth. · 3 min
What to look for: The avocado is creamy with small soft chunks remaining.
Fry Eggs
Melt 10 g clarified butter in a clean pan, crack in 2 eggs, season with 1 g salt, and fry sunny-side up until the whites set. · 3 min
What to look for: The whites are opaque and set while the yolks remain glossy.
Serve Toasts
Spread avocado over the hot French toasts, top each portion with a fried egg, scatter chives over the top, and serve at once. · 1 min
What to look for: Each toast is topped with avocado, a sunny egg, and fresh green chives.

Nutrition (per serving)

kcal	685
Protein	23 g
Carbohydrates	57 g
of which sugars	6 g
Fat	42 g
of which saturated	16 g
Fibre	9 g
Sodium	1436 mg

Nutri-ScoreB

Allergens

Contains: gluten, eggs, milk

Ingredient substitutions

Baguette

Toast bread: Use thick slices so the bread holds the egg-milk mixture.

Milk

Water: Use only if milk is unavailable; the toast will be less rich.

Clarified butter

Sunflower oil: Use when clarified butter is unavailable; the flavor will be less buttery.

Chives

Black pepper: Use only when chives are unavailable; it adds heat but not the same fresh onion note.

Salt

Black pepper: Use only if reducing salt; it seasons with spice rather than salinity.

Black pepper

Chives: Use more chives if avoiding pepper; the finish will be fresher and less spicy.