Tortilla Śniadaniowa z omletem i awokado

Ingredients · 1 serving

• 1Wheat tortilla
• 2Egg, whisked
• ½Avocado, mashed
• 40 gSmoked bacon, cut into strips
• 25 gYellow cheese, grated
• 10 gButter
• 1 pinchSalt
• ¼ tspBlack pepper, ground
• 1 tbspWater

Equipment

stovetop, frying pan, mixing bowl, fork, knife, grater, spatula, measuring spoon, cutting board, plate, bowl

Instructions

1. 1
   Mise En Place

   Gather tortilla, eggs, avocado, bacon, cheese, butter, salt, pepper, and water; set out a frying pan, bowl, fork, knife, grater, and spatula. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Fry Bacon

   Fry bacon strips in a hot dry pan until browned and crisp, then transfer them to a plate and leave the rendered fat behind. · 5 min

   When it is done: Bacon is crisp and browned; pork has reached 63°C / 145°F if checked with a probe.

3. 3
   Cook Omelette

   Whisk eggs with water, salt, and pepper, melt butter in the pan, then fry a thin flat omelette until just set and easy to lift. · 4 min

   What to look for: Omelette is pale yellow, flat, and set without browning hard.

4. 4
   Mash Avocado

   Mash avocado with a pinch of salt and black pepper until creamy but still slightly textured, ready to spread over the tortilla. · 2 min

   What to look for: Avocado is spreadable with a few small soft pieces remaining.

5. 5
   Fill Tortilla

   Lay tortilla flat; spread avocado over it, place the omelette, bacon, and grated cheese on 1 half, then cut from the center to the edge. · 3 min

   What to look for: Filling sits neatly on the tortilla with a clean cut line for folding.

6. 6
   Fold Triangle

   Fold the cut quarters over each other to form a compact triangle, keeping the filling tucked inside and the cheese near warm layers. · 2 min

   What to look for: Triangle is compact, layered, and not leaking filling.

7. 7
   Press And Serve

   Press the triangle in a dry hot pan for 1-2 minutes per side until golden and sealed, then serve immediately while the cheese is soft. · 4 min

   What to look for: Tortilla is golden outside, sealed at the edges, and lightly crisp.