Omlet z boczkiem i serem

Ingredients · 1 serving

• 3Egg
• 50 gSmoked bacon, diced
• 40 gHard cheese, grated
• 8 gWheat flour
• 10 gClarified butter
• 1 gSalt
• ½ gBlack pepper, ground

Equipment

stovetop, mixing bowl, fork, grater, knife, cutting board, 24 cm frying pan, spatula, plate

Instructions

1. 1
   Set Up Station

   Gather and measure all ingredients; set out a bowl, fork, grater, knife, board, 24 cm frying pan, spatula, and plate. · 4 min

   What to look for: All ingredients are measured, bacon is ready to dice, and cheese is ready to grate.

2. 2
   Crisp Bacon

   Fry diced smoked bacon in a dry pan over medium heat until lightly crisp, then lift it to a plate and leave excess fat behind. · 5 min

   When it is done: If checked, pork reaches 63°C / 145°F; small bacon pieces should look lightly crisp with rendered fat.

3. 3
   Beat Egg Batter

   Beat 3 eggs with 8 g wheat flour, salt, and black pepper until the flour disperses and the mixture looks lightly foamy. · 2 min

   What to look for: Egg mixture is even, pale yellow, and has no visible dry flour pockets.

4. 4
   Cook Omelette Base

   Melt clarified butter in the pan over medium-low heat, pour in the eggs, and cook without stirring until the top is almost set. · 4 min

   What to look for: Edges are set and the centre still looks slightly glossy.

5. 5
   Fill And Fold

   Scatter bacon and grated hard cheese over 1 half, fold the omelette over, and cook for 1 minute until the cheese softens. · 2 min

   What to look for: Omelette is folded neatly and cheese begins to melt at the seam.

6. 6
   Serve Immediately

   Slide the omelette onto a warm plate and serve at once, while the centre is tender and the cheese is melted. · 1 min

   What to look for: Omelette holds its fold, with melted cheese inside and lightly golden surfaces.