QiMeal
Spinach and Cheese Grilled Sandwich
Spinach and Cheese Grilled Sandwich · ready in 18 min · 4 servings · 520 kcal per serving · easy · 7 ingredients
A golden grilled sandwich filled with creamy melted cheeses, savory spinach, tangy mustard, and crisp bacon, toasted in butter until irresistibly crunchy on the outside and rich and hearty inside.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
- kcal
- 520
- Difficulty
- easy
Ingredients · 4 servings
- 120 gSpinach, fresh
- 160 gSwiss cheese
- 40 gParmesan cheese
- 60 gMayonnaise
- 15 gMustard
- 120 gBacon
- 40 gButter
Equipment
stovetop, mixing bowl, spoon, butter knife, cutting board, tongs, griddle, spatula, oven mitts, serving plate
Instructions
- Mix filling
Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended. · 5 min
What to look for: creamy and evenly blended
- Assemble sandwiches
Spread on bread of your choice, I prefer rye. · 5 min
What to look for: even layer on bread
- Add bacon
Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead). · 2 min
What to look for: bacon evenly distributed
- Grill sandwiches
Butter bread and toast on hot griddle. · 8 min
What to look for: golden and crisp
- Serve
Serve with chips and a pickle. · 1 min
What to look for: cheese melted and bubbly
Nutrition (per serving)
| kcal | 520 |
|---|---|
| Protein | 22 g |
| Carbohydrates | 28 g |
| of which sugars | 4 g |
| Fat | 38 g |
| of which saturated | 16 g |
| Fibre | 3 g |
| Sodium | 980 mg |
Nutri-ScoreD
Allergens
Contains: gluten, milk, eggs, mustard
Storage and reheating
- Fridge: up to 1 days
- Freezer: not recommended
Ingredient substitutions
Spinach
- baby kale: Chop finely for easier melting.
Swiss cheese
- emmental cheese: Melts similarly with mild nutty flavor.
Parmesan cheese
- pecorino romano: Saltier than parmesan, reduce added salt.
Mayonnaise
- Greek yogurt: Use full fat for best texture.
Mustard
- Dijon mustard: Adds sharper acidity.
Bacon
- turkey bacon: Cook until well crisped.
