French Toasted Ham Turkey and Cheese Sandwich

Ingredients · 4 servings

• 20 gPrepared yellow mustard
• 120 gHam
• 120 gChicken
• 120 gTurkey
• 120 gSwiss cheese
• 120 gCheddar cheese
• 200 gEggs
• 240 gMilk
• 4 gSalt
• 2 gBlack pepper
• 60 gButter
• 8 sliceBread

Equipment

stovetop, butter knife, pastry brush, shallow dish, skillet, spatula, whisk

Instructions

1. 1
   Prep ingredients

   Gather bread, prepared yellow mustard, ham, chicken, turkey, Swiss cheese, Cheddar cheese, eggs, milk, salt, black pepper, and butter, and set out a skillet and shallow dish. · 3 min

   What to look for: mustard evenly spread

2. 2
   Mix egg dip

   Whisk eggs, milk, salt, and black pepper in a shallow dish until fully blended and smooth. · 2 min

   What to look for: pale and evenly mixed

3. 3
   Assemble sandwiches

   Spread prepared yellow mustard on bread, then layer ham, chicken, turkey, Swiss cheese, and Cheddar cheese to form four sturdy sandwiches. · 5 min

   What to look for: layers evenly stacked

4. 4
   Butter sandwiches

   Lightly brush the outside of each sandwich with some of the butter, coating both sides evenly. · 2 min

   What to look for: thin glossy coating

5. 5
   Heat skillet

   Melt the remaining butter in a skillet over low heat until foamy but not browned. · 3 min

   What to look for: butter foaming gently

6. 6
   Dip sandwiches

   Dip each sandwich into the egg mixture, turning to coat both sides without soaking through. · 2 min

   What to look for: evenly coated surface

7. 7
   Cook and serve

   Cook sandwiches in the skillet over low heat, turning once, until golden brown and the cheeses are melted, then serve hot. · 8 min

   When it is done: Cheese fully melted and meats heated through