Sausage Salsa Baguettes

Ingredients · 4 servings

• 400 gSausages
• 300 gTomatoes
• 80 gRed onion
• 15 gBasil leaves
• 60 gTomato ketchup
• 320 gBaguette
• 40 gMustard

Equipment

food processor, grill, chef knife, cutting board, skillet, spoon, tongs

Instructions

1. 1
   Prep and cook sausages

   Gather sausages, baguette, tomatoes, red onion, basil, ketchup, and mustard; heat the grill or a skillet over medium-high heat and cook the sausages, turning, until browned and cooked through. · 12 min

   When it is done: Sausages are firm and steaming hot inside, reaching a safe internal temperature.

2. 2
   Blend fresh salsa

   Add tomatoes, red onion, basil leaves, and tomato ketchup to the food processor and pulse until finely chopped and spoonable. · 3 min

   What to look for: bright red, finely chopped salsa

3. 3
   Prepare baguette

   Cut the baguette into four equal lengths, then split each piece lengthwise without cutting all the way through to form a pocket. · 4 min

   What to look for: neatly split baguette pieces

4. 4
   Assemble and serve

   Spoon the tomato salsa into each baguette, add two sausages per roll, finish with a squirt of mustard, and serve immediately. · 3 min

   What to look for: filled rolls with glossy mustard on top